HIA
Powered by CareerOne
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Retail Assistants jobs

113728 jobs
Sort by
Expiring today

Security Guard

Beowulf Security Solutions
Yamba NSW 2464•Casual/Holiday
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
  • Maintain a safe and welcoming environment for guests, staff, and clients.
  • Represent Beowulf Security Solutions with integrity.
  • Work in hospitality, events, or high-traffic environments.
Expiring today

General Clerk

Target Business Services
Gilgandra NSW 2827•Full time
$90k
Above avg
KEY POINTS WE FOUND
  • Support administrative and clerical operations of the motel.
  • Maintain accurate records and assist with daily business processes.
  • Provide administrative support including data entry, filing, and customer transactions.
Posted 21d ago

Store Manager

SAMP ENTERPRISE PTY LTD
Newcastle West NSW 2302•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage the Store to achieve sales and profit targets.
  • Ensure compliance with Food Safety and OH&S Standards.
  • Lead and motivate employees to deliver exceptional customer service.
Posted 7d ago

Barista

Vines Café
Freshwater QLD 4870•Full time
KEY POINTS WE FOUND
  • Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
  • Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
  • Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 21d ago

Disability Support Worker

Empowering Disability Partners
NSW•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Provide personal care and support to individuals with disabilities.
  • Assist clients with daily living activities and community participation.
  • Implement individualized care plans and promote client independence.
Posted 8d ago

CHEF

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
Jimboomba QLD 4280•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
  • Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
  • Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted 8d ago

chef

ATDH PTY Ltd T/A Mediterranean Pizza AND Pasta Restaurant
Ballan VIC 3342•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
  • Assist with menu planning, monitor stock and store ingredients appropriately.
  • Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.
Posted today

Trainer and Assessor

Australian College of Management and Innovation Pty Ltd (ACMi)
Perth WA•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Plan and deliver vocational training through classroom, online and practical sessions, and develop supporting lesson plans and learning resources.
  • Assess student competencies, monitor progress, provide feedback and support, and maintain accurate student records.
  • Ensure training and assessment comply with RTO standards; contribute to validation, moderation and continuous improvement.
Posted today

Fruit Quality Inspector – Berry Farm

K Kaur & J Singh
Halfway Creek NSW 2460•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect, sample and grade berries throughout harvesting, packing and dispatch to meet customer, market and food safety standards.
  • Monitor packaging, cold-chain processes, chemical records and traceability, maintaining accurate quality records and supporting audits.
  • Train pickers and packers on quality standards and work with farm, transport and buyer contacts to resolve quality issues.
Expiring today

Cook

Fnavia Trading PTY LTD
Plenty VIC 3090•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Full-time cook position at Phoenix and Co.
  • Adhere to food safety standards and regulations.
  • Assist in the development of new recipes and menu items.
Posted today

HEAD CHEF

The Ninth Ave Cafe
Westmeadows VIC 3049•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
  • Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
  • Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.
Posted 7d ago

Fishing Crew & Seafood Process Workers

NVM Services
Port Macdonnell SA 5291•Full time
KEY POINTS WE FOUND
  • Perform commercial fishing crew duties or seafood processing tasks, including handling, sorting, filleting, grading and packing seafood.
  • Work aboard vessels in demanding conditions or in processing areas, following workplace safety and hygiene requirements.
  • Relevant sea-time or seafood processing experience is expected; appropriate licences or tickets are required for ranked vessel positions.
Company Logo
Posted 8d ago

Sous Chef

Hiring Australia
Sydney NSW•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Support the Head Chef with daily kitchen operations and take charge in their absence.
  • Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
  • Supervise and train kitchen staff, and assist with menus, stock control and food cost management.
Posted 21d ago

Production Operator

Chesser Chemicals Pty Ltd
Ferryden Park SA 5010•Full time
$71k
Above avg
KEY POINTS WE FOUND
  • Ensure saleable products are packaged and provided to the warehouse for customer orders.
  • Operate and set up production machinery to manufacture various products.
  • Conduct quality control checks and maintain safety standards.
Posted today

CHEF

RoyAl's Chicken and Burgers Wembley
Wembley WA 6014•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
  • Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
  • Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted 21d ago

Store Person

Next Gen Talent
Orange NSW 2800•Full time
$72k - $75k
KEY POINTS WE FOUND
  • Receive, inspect, store and replenish stock while maintaining accurate inventory records.
  • Monitor stock levels, conduct stocktakes, check expiry dates and report discrepancies or damaged goods.
  • Keep storage and delivery areas clean, safe and organised, following workplace health and safety procedures.
Posted 21d ago

Chef

Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead culinary operations in a busy hospitality venue.
  • Plan and prepare a diverse range of Mexican-inspired dishes.
  • Ensure compliance with food safety and hygiene standards.
Posted today

TRUCK DRIVER (GENERAL)

Bannister Downs Dairy
Southern Suburbs Perth WA•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Operate heavy vehicles on scheduled metropolitan and regional delivery runs, transporting refrigerated dairy products safely and maintaining product integrity.
  • Load, unload and secure freight; complete vehicle inspections, monitor refrigeration conditions and maintain a clean, roadworthy vehicle.
  • Comply with transport, fatigue-management and safety requirements; maintain delivery records and communicate with customers and logistics teams.
Posted 21d ago

Childcare Educator (Child Care Worker – ANZSCO ******)

Children's Choice Early Learning
Brookvale NSW 2100•Full time
$70k - $85k
Above avg
Posted today

Cooks & Chefs [Freshie Mex Pty Ltd, trading as Freshie Mex]

Freshie Mex Pty Ltd, trading as Freshie Mex
Freshwater NSW 2096•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Mexican dishes for busy dine-in, takeaway and function services, maintaining consistency, portion control and presentation.
  • Coordinate kitchen stations, mise en place, stock rotation, ordering and production needs while supporting junior team members.
  • Maintain food safety, HACCP, sanitation and WHS standards across kitchen operations.
15684568556865687