Retail Assistants jobs
113662 jobs
Sort by
Posted 16d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults in vehicles.
- Carry out servicing, maintenance, and repairs according to manufacturer specifications.
- Maintain accurate service records and ensure all work meets safety and quality standards.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted 9d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Expiring today
KEY POINTS WE FOUND
- Assess and repair vessel hulls and structures.
- Interpret technical drawings and prepare measurements for repairs.
- Maintain a safe work area and follow safety procedures.
Posted 22d ago
$68k
KEY POINTS WE FOUND
- Join a family-owned commercial farm in Lambells Lagoon, NT.
- Perform tasks related to planting, cultivating, and harvesting tropical fruits and vegetables.
- Operate farm machinery and maintain irrigation systems.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair, maintain and test motor vehicles.
- Perform full mechanical inspections and repairs on various vehicle systems.
- Provide excellent customer service and communicate technical information clearly.
Posted 1d ago
$85k - $110k
Posted 22d ago
$125k - $140k
Above avg
KEY POINTS WE FOUND
- Join a high-performing team delivering innovative structural design solutions.
- Oversee project management tasks and ensure compliance with standards.
- Collaborate with multidisciplinary teams to achieve project goals.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality wall and floor tiling for residential and renovation projects.
- Prepare surfaces and install tiles using appropriate materials and techniques.
- Collaborate with project teams to meet construction and renovation timelines.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform vehicle servicing, inspections, fault diagnosis and repairs to manufacturer specifications.
- Maintain accurate service records and communicate repair requirements and timing with service advisers.
- Keep the workshop and tools organised while meeting safety and quality standards.
Expiring today
$82k - $100k
KEY POINTS WE FOUND
- Join a responsive maintenance team as a carpenter.
- Attend repair and maintenance requests across Sydney, Wollongong and Newcastle.
- Utilise a full range of carpentry skills for various tasks.
Posted 22d ago
$105k - $115k
KEY POINTS WE FOUND
- Analyse site conditions and engineering constraints to develop civil engineering solutions.
- Review architectural and engineering drawings for compliance and construction requirements.
- Conduct site inspections and prepare engineering reports to ensure project quality and safety.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner in an Italian or European style.
- Work across multiple kitchen stations and complete opening and closing duties and daily checklists.
- Be available for morning, afternoon and evening shifts, including starts from 6:30 am.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Inspect and identify mechanical faults and perform necessary repairs.
- Maintain accurate service records and ensure vehicle safety.
Posted 8d ago
KEY POINTS WE FOUND
- Perform commercial fishing crew duties or seafood processing tasks, including handling, sorting, filleting, grading and packing seafood.
- Work aboard vessels in demanding conditions or in processing areas, following workplace safety and hygiene requirements.
- Relevant sea-time or seafood processing experience is expected; appropriate licences or tickets are required for ranked vessel positions.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, records, resources, equipment and administrative systems supporting franchise locations.
- Supervise office staff and coordinate recruitment, onboarding, training, performance management and payroll administration.
- Maintain compliant, efficient office services, including work health and safety procedures and workflow improvements.
Posted 8d ago
$79k
KEY POINTS WE FOUND
- Develop, review and negotiate commercial cleaning contracts, variations, service agreements and related documentation.
- Coordinate clients, contractors, project managers and other stakeholders, while monitoring contractor performance and contractual obligations.
- Track contract changes and renewals, analyse operational data, and prepare reports and submissions for management.
Posted 8d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu dishes, including steakhouse and grill items, while meeting quality and food safety standards.
- Assist with menu planning, recipe development, portioning, food costing and stock control to support kitchen efficiency and profitability.
- Supervise, train and roster kitchen staff, while maintaining a clean, safe and collaborative kitchen environment.