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Posted 1d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
- Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
- Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Cut, trim, bone and prepare meat for retail display and wholesale orders.
- Produce smallgoods by preparing ingredients, operating processing and sausage-filling machines, and following recipes.
- Advise customers on meat cuts and their uses; the role requires physical fitness and experience.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Construct and repair brick, block and other masonry structures in line with plans and site requirements.
- Prepare foundations and work areas, mix mortar, lay masonry units, and finish joints to specification.
- Check alignment and levels, cut materials to fit, and install associated masonry components.
Posted 38d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 46d ago
$79k - $85k
Above avg
Posted 16d ago
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 24d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant and support growth.
- Supervise Front of House staff and maintain high customer service levels.
- Coordinate with kitchen teams to ensure food quality and customer satisfaction.
Posted 9d ago
$76k - $86k
KEY POINTS WE FOUND
- Install and assemble sheet metal and flexible ductwork, fittings, supports and HVAC components on residential and commercial projects.
- Measure, cut and shape sheet metal, interpret mechanical drawings, and coordinate installation work with other trades.
- Maintain safe, clean work practices and deliver high-quality installations on construction sites.
Posted 1d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.
Posted 23d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support procurement and export operations for high-quality Australian products.
- Identify suppliers and negotiate purchasing terms to ensure cost-effective supply.
- Monitor market trends and product quality while coordinating logistics.
Posted 16d ago
Senior Medical Officer - Rural Generalist with Advanced Skills in Internal Medicine
Cairns and Hinterland Hospital and Health Service.
$192k - $282k
Above avg
KEY POINTS WE FOUND
- Provide advanced medical care in a rural setting
- Support a diverse population across multiple facilities
- Engage in professional development and training opportunities
Posted 17d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.
Posted 16d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Maintain financial records and systems, complete month- and year-end close, and prepare financial statements and reports.
- Manage payroll, accounts payable and receivable, budgets, cash flow, NDIS revenue reconciliations and statutory obligations.
- Support management with financial controls, compliance and audit readiness.
Posted 16d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 23d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a small friendly garden and maintenance team as a Landscape Gardener.
- Plan and construct garden landscapes while ensuring high-quality horticultural maintenance.
- Utilise your experience and skills to work on prestigious strata properties in Sydney.
Posted 17d ago
Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]
Avalon Enterprises Pty Ltd t/as Avalon Restaurant
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
- Prepare and cook a variety of dishes while ensuring high culinary standards.
- Oversee daily kitchen operations and manage staff during peak service periods.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.