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Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 16d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted 15d ago
$110k - $130k
KEY POINTS WE FOUND
- Develop and implement procurement strategies for food and beverage products.
- Manage supplier relationships and negotiate contracts for cost-effective purchasing.
- Analyse procurement data to identify opportunities for efficiency and savings.
Posted 22d ago
$95k - $100k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies for waste management services.
- Manage digital content and promotional campaigns.
- Analyse market trends and campaign performance.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
- Maintain high standards of food safety, hygiene, cleanliness and organisation.
- Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 22d ago
$80k
KEY POINTS WE FOUND
- Join Green Street Dispensary as a full-time Pharmacy Technician.
- Process prescriptions and assist the supervising pharmacist with medication safety.
- Maintain pharmaceutical inventory and ensure compliance with pharmacy procedures.
Posted 16d ago
Retail Manager – Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Trident Lismore Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of the Lismore store ensuring high service standards.
- Recruit, train and manage staff to deliver a consistent brand experience.
- Monitor sales and implement strategies to meet revenue and profit targets.
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 7d ago
$100k - $120k
KEY POINTS WE FOUND
- Develop and maintain full-stack web applications and e-commerce functionality, including product management, stock availability and order processing.
- Design and integrate APIs, databases and business systems, and test, debug, deploy and optimise software.
- Document technical solutions and collaborate with management and other teams to support business requirements.
Posted 37d ago
$35 - $45/hr
Above avg
KEY POINTS WE FOUND
- Provide high-quality beauty and spa treatments.
- Create a relaxing and memorable experience for guests.
- Deliver excellent customer service and work both independently and as part of a team.
Posted 22d ago
Early Childhood (Pre-primary School) Teacher
Milieu Early Education & Care
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement high-quality educational programs for preschool-aged children.
- Create safe and stimulating learning environments that promote children''s development.
- Collaborate with families and professionals to support children''s educational needs.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
- Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
- Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Load, transport and deliver fresh dairy products to commercial and retail customers across Dubbo and surrounding areas.
- Maintain refrigerated vehicle conditions, food hygiene and product integrity throughout deliveries.
- Follow delivery schedules and road-safety procedures, inspect vehicles, keep accurate records and provide professional customer service.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items consistently to recipes and quality standards.
- Complete ingredient preparation, monitor stock and support timely service during busy periods.
- Maintain clean kitchen work areas and follow food safety, hygiene and workplace safety procedures.
Posted 15d ago
Small Engine Mechanic (Equipment Maintenance) Technician
Cogri Australia Pty Ltd
$79k - $92k
Above avg
KEY POINTS WE FOUND
- Service and repair a wide range of engine and power equipment.
- Diagnose, troubleshoot and maintain equipment.
- Complete routine maintenance and keep service records.
Posted today
$90k - $120k
KEY POINTS WE FOUND
- Designs, develops and maintains native and hybrid iOS and Android apps, web platforms and customised software.
- Builds backend services, APIs, database components and third-party integrations; tests, debugs and optimises applications.
- Collaborates in agile teams throughout the software lifecycle, including technical design, deployment, releases and ongoing maintenance.
Posted 15d ago
Chefs [GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dedicated kitchen brigade at a beloved hospitality venue.
- Manage daily kitchen operations and execute high-quality culinary offerings.
- Supervise junior kitchen personnel and maintain food quality and consistency.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and visual merchandising.
- Achieve financial and non-financial KPIs.
Posted 7d ago
$72k - $76k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and maintain high standards of service, food safety and customer satisfaction.
- Recruit, train, roster and manage staff while coordinating with kitchen staff to support efficient service.
- Monitor inventory, budgets, sales targets and operating costs, and resolve customer enquiries and complaints.