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Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indian and Sri Lankan dishes.
- Supervise kitchen staff and coordinate food preparation activities.
- Ensure compliance with food safety standards and maintain high food quality.
Posted 22d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee accommodation operations and guest services.
- Manage housekeeping, bookings, and property maintenance.
- Ensure high standards of guest service and operational efficiency.
Posted today
$80k
KEY POINTS WE FOUND
- Administer construction contracts, subcontractor and supplier agreements, variations, claims and related commercial documentation.
- Monitor contractual obligations, project milestones and contractor performance, identifying risks, discrepancies and non-compliance.
- Coordinate with management, project personnel, clients, contractors, subcontractors and suppliers, while maintaining accurate contract records.
Posted today
KEY POINTS WE FOUND
- Investigate and resolve customer technical issues across the Appian platform, including applications, integrations, databases and infrastructure.
- Analyse logs, metrics and queries to diagnose performance issues and recommend improvements to reliability, scalability and security.
- Support customers through troubleshooting, collaborate with internal teams, and maintain technical documentation and knowledge resources.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect, sample and grade berries throughout harvesting, packing and dispatch to meet customer, market and food safety standards.
- Monitor packaging, cold-chain processes, chemical records and traceability, maintaining accurate quality records and supporting audits.
- Train pickers and packers on quality standards and work with farm, transport and buyer contacts to resolve quality issues.
Posted 16d ago
$41 - $43/hr
Above avg
KEY POINTS WE FOUND
- Develop and implement creative, age-appropriate lesson plans for children.
- Foster a safe and supportive environment for children''s growth.
- Collaborate with families to ensure open communication about children''s progress.
Posted 15d ago
$90k - $120k
KEY POINTS WE FOUND
- Design, develop, and maintain software applications and digital solutions.
- Collaborate with technical teams and client stakeholders throughout the software development lifecycle.
- Implement software testing, debugging, and quality assurance procedures.
Posted 16d ago
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus and seasonal specials, manage food and labour costs, order supplies and control stock.
- Prepare and cook dishes to established quality, presentation and food safety standards.
- Support kitchen operations, train staff as required and coordinate with kitchen and front-of-house teams.
Posted 8d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair motor vehicles.
- Inspect and identify mechanical faults and perform necessary repairs.
- Maintain accurate service records and ensure vehicle safety.
Posted 9d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage a portfolio of residential properties and oversee leasing and tenancy matters.
- Build and maintain strong relationships with landlords and tenants through effective communication.
- Coordinate maintenance and repairs while ensuring compliance with relevant legislation.
Posted 9d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality wall and floor tiling for residential and renovation projects.
- Prepare surfaces and install tiles using appropriate materials and techniques.
- Collaborate with project teams to meet construction and renovation timelines.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Expiring today
$75k - $80k
KEY POINTS WE FOUND
- Develop design concepts and produce contract documents based on client needs.
- Meet with clients to establish and communicate project requirements.
- Manage the coordination and logistics of product deliveries and installation.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner in an Italian or European style.
- Work across multiple kitchen stations and complete opening and closing duties and daily checklists.
- Be available for morning, afternoon and evening shifts, including starts from 6:30 am.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to menu standards.
- Maintain food safety and kitchen management standards.
- Train and support kitchen staff for efficient service.