jobs
114125 jobs
Sort by
Posted 8d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Asian-style dishes, sushi, rice and noodle items across two outlets.
- Maintain food quality, portion control, stock rotation and safe food-handling practices.
- Organise kitchen preparation and work with the team to deliver efficient service.
Posted 9d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Expiring today
$75k - $80k
KEY POINTS WE FOUND
- Develop design concepts and produce contract documents based on client needs.
- Meet with clients to establish and communicate project requirements.
- Manage the coordination and logistics of product deliveries and installation.
Posted 9d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
Expiring today
$80k - $90k
Above avg
Posted today
Chef
LUCKY CHAN'S NOODLE BAR PTY LTD t/a Lucky Chan's Laundry and Noodle Bar
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present Asian-fusion menu items to consistent quality, portion and presentation standards.
- Coordinate kitchen service, manage supplies and support cost control through stock rotation and waste minimisation.
- Maintain food safety and workplace safety standards, and supervise and train kitchen staff.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide person-centred personal care and daily living support to NDIS participants in homes, accommodation settings and the community.
- Assist with mobility, meals, household tasks, personal hygiene, community activities and progress reporting.
- Travel between participant locations, including regional Western Australia, and work rostered sleepover shifts when required.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Greek and Mediterranean dishes to restaurant standards, including preparing ingredients and maintaining quality and presentation.
- Maintain food safety, hygiene and kitchen cleanliness, while monitoring stock, minimising waste and supporting efficient kitchen operations.
- Work collaboratively with the kitchen team, accommodate dietary requests and guide junior staff when required.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus specialising in authentic Pakistani and Indian cuisine.
- Prepare and cook a variety of traditional dishes using specialised culinary techniques.
- Ensure compliance with Food Safety Standards and maintain a clean kitchen environment.
Posted 8d ago
KEY POINTS WE FOUND
- Crew commercial longline fishing vessels in Australian fishing zones, with opportunities ranging from deck and fishing hands to ranked vessel positions.
- Deck and fishing hands need at least one year of Australian work experience evidenced by sea-time or a logbook; ranked roles ideally require five years of relevant experience and appropriate tickets where applicable.
- Work involves physically demanding duties in heavy seas and cramped spaces, with trips away from home for days or occasionally weeks; verifiable references and a 150–250 word application statement are required.
Expiring today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 8d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Carry out landscaping projects to plans and specifications, including gardens, turf, decking and artificial grass.
- Construct retaining walls and install fencing, while safely operating and maintaining tools and machinery.
- Work with clients and team members to deliver quality projects, monitor progress and keep sites safe and organised.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare interior and exterior surfaces, protect surrounding areas, and mix paints and coatings to specification.
- Apply paints and decorative finishes to residential homes using brushes, rollers and spray equipment; inspect and correct finishes.
- Maintain safe, tidy work areas and equipment, and coordinate painting activities with site supervisors and other trades.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus, manage food and kitchen costs, and order and monitor inventory.
- Prepare and cook menu items while maintaining dish quality and hygiene standards.
- Train, guide and support kitchen staff, working collaboratively and effectively under pressure.
Posted 30d ago
KEY POINTS WE FOUND
- Join a busy and friendly team as a Salon Assistant.
- Assist senior stylists with daily salon duties and customer service.
- Opportunity for hairdressing students and juniors to grow their skills.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Expiring today
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
KEY POINTS WE FOUND
- Plan menus, estimate costs, order supplies and organise food preparation for the restaurant.
- Prepare South Indian vegetarian dishes, sweets and snacks while maintaining food quality, presentation and safety standards.
- Supervise kitchen staff, organise rosters and support staff training and special dietary requirements.