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Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Dispense and compound medicines safely, assess prescriptions and maintain compliance with Queensland legislation and pharmacy standards.
- Counsel patients, monitor medicine therapy and deliver pharmacy services including MedsChecks, screening and vaccinations where authorised.
- Supervise pharmacy staff and interns, maintain dispensing and quality records, and manage medicine storage and cold-chain compliance.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted 9d ago
$120k
Above avg
KEY POINTS WE FOUND
- Weld and fabricate metal components to drawings, specifications and customer tolerances using manual or semi-automatic equipment.
- Inspect finished work, maintain safe equipment and follow workplace safety requirements.
- Work collaboratively across production and other workshop duties, completing jobs accurately and on time.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform servicing, repairs and fault diagnosis on light vehicles, with a focus on European makes.
- Conduct pre-purchase inspections, estimate repairs and prepare dealership vehicles for resale.
- Work independently in the workshop, including rotating Saturday shifts; tyre fitting and wheel alignment experience are required.
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 8d ago
$90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare wall and floor surfaces, including repairs and waterproofing.
- Cut, lay, grout and finish tiles to achieve accurate, durable results.
- Interpret project plans and measurements and create custom patterns or decorative features as required.
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations at a Kickin’Inn restaurant, maintaining service, food quality and venue standards.
- Lead the restaurant team through recruitment, training, rostering and performance management, while resolving customer issues.
- Manage costs, stock, compliance, reporting and supplier relationships, and support promotions and events that grow venue revenue.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate tilt tray trucks to safely load, secure, transport and deliver goods across Western Australia.
- Complete vehicle inspections and preventative maintenance, plan delivery routes, and comply with road safety and truck driving regulations.
- Record driving hours, kilometres, expenses and loading/unloading progress, and report defects, accidents or violations.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Expiring in 4d
$74k - $79k
KEY POINTS WE FOUND
- Provide high-level executive and administrative support to two Directors, including diary, inbox, meeting and travel coordination.
- Prepare correspondence, reports and meeting materials, manage records and support operational workflows with accuracy and discretion.
- Handle sensitive information confidentially while collaborating with colleagues and meeting deadlines in a child protection setting.
Posted 1d ago
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes in a busy cafe kitchen.
- Coordinate kitchen operations, stock and food costs, and maintain food safety and workplace health and safety standards.
- Train and supervise kitchen staff while maintaining an efficient, clean and organised workplace.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 1d ago
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations across the service station, convenience store, restaurant, function rooms and truck parking area.
- Oversee stock, suppliers, pricing, promotions, staffing, customer service and sales performance.
- Maintain financial and stock records and ensure compliance with workplace health and safety, food safety and fuel-handling requirements.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations across the hotel’s bar, restaurant, gaming, functions and entertainment areas, ensuring smooth service and regulatory compliance.
- Lead, roster and coach venue staff while managing shift budgets, purchasing, stock and financial reconciliations.
- Coordinate functions and events, resolve guest issues, maintain venue presentation and support the hotel’s commercial performance.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.