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Expiring today
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen staff for timely meal delivery.
Posted 22d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to required standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with staff to create innovative menus.
Posted 1d ago
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Evaluate existing ICT systems and propose modifications or new systems.
- Gather and document system and business requirements from users.
- Develop functional specifications and manage system projects.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted 15d ago
KEY POINTS WE FOUND
- Provide pedagogic, creative and artistic leadership in Chinese Dance.
- Develop curriculum and select repertoire for performances.
- Foster connections with the professional dance community.
Posted 8d ago
Senior Aged or Disabled Care Worker / Team Leader (ANZSCO code ******)
Seven Corp on behalf of RISE ABOVE CARE SERVICES PTY LTD
$80k
KEY POINTS WE FOUND
- Provide direct disability support, including personal care, daily living assistance, medication assistance within authorisation, and community access.
- Guide Disability Support Workers through participant routines, safe practices, onboarding and documentation expectations.
- Assist with staff rostering to maintain continuity of participant services across varied days and times.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
+60d ago
$80k - $90k
KEY POINTS WE FOUND
- Skilled carpenter role with opportunities for travel and high-profile projects.
- Involves constructing timber structures and ensuring compliance with building codes.
- Requires trade qualifications and proficiency in hand and power tools.
Posted 37d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items while maintaining food quality, consistency and portion control.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with stock control, ordering and waste reduction.
- Work collaboratively with kitchen and front-of-house teams, contribute menu ideas and support efficient kitchen operations.
+60d ago
$75k - $85k
Above avg
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 23d ago
$81k - $88k
Above avg
KEY POINTS WE FOUND
- Assess client needs and develop, implement and review individual support plans and programs.
- Support people with disabilities to build daily living skills, independence and community participation.
- Coordinate with families, community organisations and service providers, while monitoring progress and maintaining reports.
+60d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Identify and generate high-quality leads through various outreach methods.
- Build and nurture long-term relationships with potential clients.
- Collaborate with teams to execute growth strategies and achieve business development goals.
Posted 8d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes and other menu items to established recipes, portion sizes and presentation standards.
- Maintain food safety, hygiene and workplace safety standards while managing ingredients, stock rotation and kitchen cleanliness.
- Coordinate with kitchen and front-of-house staff to deliver consistent, timely service in a full-time restaurant role.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and update the menu considering seasonal ingredients and customer preferences.
- Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
- Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
Posted 22d ago
$80k - $85k
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 22d ago
Retail Manager
Banker and Kothari Pty Ltd ATF Banker Family Trust T/A Mad Mex Parramatta
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control day-to-day operations of the store.
- Drive sales performance and maintain high service standards.
- Manage staff recruitment, training, and performance.
Expiring today
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.