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Posted today
$80k - $85k
KEY POINTS WE FOUND
- Install, connect, test and adjust electrical wiring, switchboards and related systems.
- Read blueprints and wiring diagrams, and use test instruments to diagnose faults.
- Repair faulty wiring and components while meeting best-practice standards.
Posted today
KEY POINTS WE FOUND
- Perform welding, metal fabrication and repairs on truck bodies, trailers, frames and transport equipment.
- Use MIG, TIG and arc welding, interpret technical drawings, and inspect finished work for quality and safety.
- Operate and maintain workshop equipment while working safely and collaboratively to complete assigned tasks.
Posted 15d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to a consistently high standard.
- Assist with food preparation, portioning and presentation.
- Maintain food safety, hygiene and cleanliness standards.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily takeaway and delivery operations, including inventory, purchasing, budgets, sales performance and equipment.
- Recruit, roster, train and supervise staff while maintaining customer service and resolving complaints.
- Ensure food safety, workplace health and safety, franchise standards and company procedures are followed.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 30d ago
$100k
KEY POINTS WE FOUND
- Install and maintain below-ground drainage systems and associated infrastructure.
- Read and interpret construction drawings and specifications for drainage layouts.
- Coordinate with civil construction personnel to ensure project specifications are met.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Maintain quality control systems and ensure bakery production complies with food safety regulations and HACCP requirements.
- Inspect raw materials and finished products, document results, and investigate quality issues and customer complaints.
- Work with production staff, suppliers and internal teams to improve quality practices, support audits and report findings to management.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.

+60d ago
$30 - $40/hr
KEY POINTS WE FOUND
- Join a family-owned construction business specialising in residential renovations and commercial projects.
- Work independently on a variety of tasks including carpentry, maintenance, and demolition.
- Bring your skills and experience to a supportive team environment with opportunities for growth.
+60d ago
$81k - $82k
KEY POINTS WE FOUND
- Oversee procurement and upkeep of transport vehicles and equipment.
- Liaise with clients to assess needs and provide guidance on vehicle options.
- Coordinate transportation schedules and ensure compliance with safety standards.
Posted 14d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary based on position and experience, with superannuation included.
Posted 7d ago
KEY POINTS WE FOUND
- Manage daily dine-in and takeaway operations, including sales, pricing, purchasing, inventory and financial performance.
- Recruit, train, roster and supervise staff while maintaining customer service and food safety standards.
- Use sales data and customer feedback to improve promotions, operational efficiency and profitability.
Posted 14d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily irrigation schedules and monitor soil moisture and crop water requirements.
- Inspect and maintain pumps, filters, pipes, valves, and fertigation systems.
- Ensure compliance with workplace health and safety, environmental, and biosecurity requirements.
Posted today
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted 21d ago
$79k - $94k
KEY POINTS WE FOUND
- Responsible for planning, design, implementation, and administration of ICT infrastructure.
- Ensures security and compliance with Department of Education standards.
- Provides expert technical advice to college leadership and staff.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals in line with established recipes and quality standards.
- Support kitchen service, food storage, inventory management and waste control.
- Maintain food safety, hygiene and kitchen cleanliness while collaborating with the kitchen team.
Posted 14d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide clinical nursing care to clients with disability-related health needs.
- Administer prescribed medicines and monitor patient responses.
- Collaborate with multidisciplinary teams to ensure continuity of care.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Design and cost seasonal menus for high-volume trade.
- Oversee daily kitchen operations ensuring quality and presentation standards.
- Supervise and mentor junior kitchen staff while maintaining food safety compliance.
Posted 21d ago
Retail Manager
Banker and Kothari Pty Ltd ATF Banker Family Trust T/A Mad Mex Parramatta
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control day-to-day operations of the store.
- Drive sales performance and maintain high service standards.
- Manage staff recruitment, training, and performance.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Supervise daily fresh produce processing, packaging and production schedules to meet quality and customer delivery targets.
- Lead production staff, coordinate workflow and monitor machinery, output and wastage.
- Maintain food safety, hygiene and quality standards, including HACCP, SQF and ISO 9001, and keep accurate production records.