Cafe OR Restaurant Manager
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Café or Restaurant Manager
Business Trading Name: Burrito Bar – Modern Mexican Restaurant
Location: Shop 2, 6–20 Ocean Street, Maroochydore QLD 4558
Position: Café or Restaurant Manager
Employment Type: Full-Time (38 hours per week)
Salary: $79,500 per annum plus superannuation
About Us
Burrito Bar is a modern Mexican restaurant located in Maroochydore, Queensland. We offer a variety of Mexican-inspired dishes in a vibrant and welcoming dining environment.
We are seeking a qualified and experienced Café or Restaurant Manager to oversee our daily restaurant operations and ensure high standards of customer service, food quality and business performance.
Key Duties and Responsibilities
- Manage and oversee the daily operations of the restaurant.
- Supervise, train and coordinate restaurant staff.
- Organise staff rosters and monitor employee performance.
- Manage stock levels, ordering, inventory and supplier relationships.
- Monitor restaurant budgets, operating costs and financial performance.
- Ensure compliance with food safety, hygiene and workplace health and safety regulations.
- Handle customer enquiries, feedback and complaints professionally.
- Coordinate restaurant services and ensure efficient food and beverage operations.
- Assist with menu planning, pricing and promotional activities.
- Maintain high standards of customer service and overall restaurant presentation.
Qualifications and Experience
To be considered for this position, applicants must have:
- A minimum AQF Diploma or higher qualification in Hospitality Management, Restaurant Management or a relevant field.
- At least 3 years of relevant full-time work experience in restaurant or hospitality management.
- Strong leadership, communication and organisational skills.
- Experience managing staff, rosters, stock control and restaurant budgets.
- Sound knowledge of food safety regulations and hospitality industry standards.
- Ability to work in a fast-paced restaurant environment.
Salary and Benefits
- Annual base salary of $79,500 plus superannuation.
- Full-time, ongoing employment.
- Supportive and professional working environment.
- Opportunity to contribute to the continued growth of the restaurant.
How to Apply
Interested applicants are invited to submit their resume and a cover letter outlining their qualifications and relevant experience.
Job Location: Burrito Bar – Modern Mexican Restaurant, Shop 2, 6–20 Ocean Street, Maroochydore QLD 4558.
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