CHEF

RB & AG PTY LTD Trading as: Hecho En Mexico Milton Brisbane · QLD · Full time
Posted 2d ago

CHEF

RB & AG PTY LTD Trading as: Hecho En Mexico Milton Brisbane
QLD

·

Full time

$80k - $90k
Above avg
$80000-$90000
KEY POINTS WE FOUND
  • Plan, prepare and cook dishes according to menu specifications.
  • Assist with menu planning and kitchen coordination.
  • Maintain food safety and hygiene standards.

CHEF – FULL-TIME

RB & AG PTY LTD

Trading as: Hecho En Mexico Milton Brisbane

Job Title: Chef

Employment Type: Full-time

Work Location: Milton, Brisbane, Queensland

Salary: 80,000–90,000 per year + superannuation

About the Business

Hecho En Mexico Milton Brisbane, operated by RB & AG PTY LTD, is seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

We are looking for a skilled professional with a passion for food preparation, cooking, quality presentation and maintaining high standards of food safety and kitchen operations.

About the Role

The successful candidate will be responsible for planning, preparing and cooking dishes in accordance with the restaurant's menu, recipes and quality standards. The Chef will also assist with menu development, kitchen coordination, stock management and the efficient day-to-day operation of the kitchen.

Key Responsibilities

  • Plan, prepare and cook dishes according to menu specifications, recipes and established quality standards.
  • Prepare and cook a variety of dishes while maintaining consistency in taste, quality and presentation.
  • Assist with menu planning and the development of new dishes and seasonal menu items.
  • Coordinate food preparation and cooking activities during kitchen service.
  • Organise food preparation, cooking, garnishing and plating to ensure timely service.
  • Monitor food quality, portion sizes and presentation standards.
  • Manage kitchen stock, monitor inventory and assist with ordering ingredients and supplies.
  • Maintain effective relationships with food suppliers and ensure ingredients are available when required.
  • Ensure food is stored, prepared and handled in accordance with food safety and hygiene requirements.
  • Maintain cleanliness and organisation throughout the kitchen and food preparation areas.
  • Train and supervise junior kitchen staff where required.
  • Monitor kitchen operations and ensure meals are prepared and served efficiently.
  • Follow workplace health and safety procedures.
  • Work collaboratively with other kitchen and restaurant staff to maintain smooth operations.

Skills and Experience

The successful applicant should ideally possess:

  • Certificate IV in Commercial Cookery or an equivalent or higher qualification.
  • At least 1–3 years of relevant experience as a Chef in a commercial kitchen.
  • Strong knowledge of cooking methods, food preparation and kitchen procedures.
  • Knowledge of food safety, hygiene and workplace health and safety requirements.
  • Ability to organise food preparation and manage kitchen operations efficiently.
  • Ability to work under pressure in a busy restaurant environment.
  • Ability to work independently and collaboratively as part of a team.
  • Good communication, time-management and organisational skills.
  • Strong attention to food quality, consistency and presentation.

What We Offer

  • Full-time employment.
  • Annual salary of 80,000–90,000 plus superannuation.
  • Opportunity to work in a restaurant environment in Milton, Brisbane.
  • A professional and supportive working environment.
  • Opportunities to develop culinary skills and professional experience.

How to Apply

Interested applicants who meet the skills and experience requirements are invited to submit their resume outlining their relevant qualifications and work experience.

Employer: RB & AG PTY LTD

Trading Name: Hecho En Mexico Milton Brisbane

Position: Chef – Full-time

Location: Milton, Brisbane, Queensland

Salary: 80,000–90,000 per year + superannuation

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Skills

0 of 11 matched
Cooking methodsFood preparationFood presentationFood safetyKitchen proceduresMenu planningOrganisation skillsStock managementTeam supervisionTime managementWorkplace health and safety

Licenses & certifications

0 of 1 matched
Certificate iv in commercial cookery

Perks & benefits

0 of 2 matched
Opportunities to develop culinary skills and professional experienceProfessional and supportive working environment

RB & AG PTY LTD