Chef
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
CHEF WANTED – FULL-TIME POSITION
About Us
SIS Bendigo Pty Ltd t/as Omari Bendigo is seeking a skilled, passionate and experienced Chef to join our professional kitchen team. We are looking for a motivated individual with expertise in modern Australian cuisine who can consistently deliver high-quality dishes and contribute to the smooth operation of our kitchen.
Key Duties and Responsibilities
- Plan, develop and prepare menus featuring modern Australian cuisine.
- Prepare, cook and present dishes to consistently high culinary standards.
- Develop new recipes and seasonal menu offerings.
- Monitor food quality, portion sizes, presentation and consistency.
- Estimate food requirements, manage stock levels and coordinate ingredient ordering.
- Monitor food costs and minimise wastage while maintaining quality.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Supervise and coordinate kitchen staff during food preparation and service.
- Train and guide junior kitchen staff in cooking techniques and kitchen procedures.
- Maintain a clean, organised and efficient kitchen environment.
Qualifications and Experience
To be considered for this position, applicants must have:
- A minimum Certificate IV in Cookery or an equivalent relevant qualification.
- At least one year of relevant experience as a Chef, with demonstrated experience in modern Australian cuisine.
- Strong knowledge of contemporary Australian cooking methods, ingredients and food presentation.
- Excellent organisational and time-management skills.
- Ability to work independently and collaboratively in a busy kitchen.
- Sound understanding of Australian food safety and hygiene regulations.
- Availability to work weekends, evenings and public holidays as required.
What We Offer
- Competitive annual salary of $75,000 – $85,000 plus superannuation.
- Full-time, ongoing employment.
- Supportive and professional working environment.
- Opportunity to contribute to menu innovation and development.
- Career growth and professional development opportunities.
How to Apply
Interested applicants should submit their current resume, relevant qualifications and details of their professional experience.
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