Chef/Chef de Partie

BIG WINCH 360

Chef/Chef de Partie

Fulltime

Salary from $79,500 per annum

With spectacular views over Coober Pedy, the Big Winch 360 has been a popular attraction and meeting place for visitors and locals since it was built by Claus Wirries in the early 1970’s.

The Big Winch 360 complex perches over Coober Pedy, providing expansive views to The Breakaways. Enjoy the best of South Australian food and wine in our remarkable cafe and bar.

About the Role

Prepare and cook high-quality food according to the menu guidelines and recipes so it is delivered to the customer in a timely manner.

Key tasks include:

·prepares a wide variety of foods such as vegetables, spices, meats, salads, seafood, etc in accordance with prescribed recipes

·utilise the full range of cooking methods

·test foods being cooked for quality

·provide high quality food and service

·respond to orders in a timely manner

·manage ingredients and supplies for your station

·collaborate with colleagues regarding menu preparation

·supervise and training junior staff

·comply with hygiene, and health and safety regulations

Qualifications and Skills

·relevant qualification or equivalent work experience

·proven experiences in a similar role for minimum two (2) years

·food safe qualification

·demonstrated knowledge and experience in food preparation and presentation methods, techniques, and quality standards

·ability to work as part of a small team and under limited supervision

·available for a seven (7) day roster

Authorised to work in Australia and only complete applications will be considered.