Pastry Cook
- Prepare, shape and bake breads, pastries and other baked goods throughout the full production cycle.
- Assess ingredients and finished products, follow food safety and hygiene standards, and operate baking equipment.
- Prepare fillings and finish baked goods with glazes, icing and cream decorations.
Pastry Cook
Gungahlin, Full Time, Hospitality
Vacancy Listing Dates 10/11/2026 to 8/12/2026
Please Quote Reference Number 19256
- Experienced Pastry Cook wanted
- Remuneration - $79,000 - $85,000
- SJ Cafe Pty Ltd t/a Le Bon Mélange Patisserie
SJ Cafe Pty Ltd is looking for a talented and dedicated Full-Time Pastry Cook to bring their expertise to our bustling patisserie in Gungahlin.
To be considered for this position, you will need to demonstrate a minimum of 2 years experience in a similar role.
Responsibilities will include, but will not be limited to:
- Inspecting workspace hygiene and equipment functionality prior to production to maintain strict safety and health standards.
- Assessing the quality of raw supplies and accurately measuring them out.
- Mixing, resting, portioning, and physically shaping various doughs and pastry items.
- Crafting sweet and savory fillings for baked goods.
- Observing oven temperatures and the visual progress of products to dictate precise baking durations.
- Overseeing the full production cycle of breads and pastries, including shaping, oven loading and unloading, removing from pans, and cooling.
- Applying glazes to baked goods and finishing cakes with icing or cream decorations.
- Using mechanized equipment to roll dough, mold shapes, and cut out biscuits.
- Clearing, washing, and applying grease to baking tins, trays, and other kitchen tools.
This is a full time position working 38 hours per week.
A remuneration package between $79,000 - $85,000 will be offered to the successful candidate.
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