EN - Chef de Partie
- Prepare, cook and present high-quality dishes to the required standards while managing multiple orders at once.
- Keep the kitchen station clean, sanitised and stocked, and take responsibility for the quality of its output.
- Work collaboratively with the kitchen team, contribute ideas to improve menus and service, and follow food safety and WHS procedures.
Company Description
Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor's Hotel Management Agreement (HMA) in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre
Cooinda Lodge is proudly committed to Indigenous employment, with 25% of our team Bining, working on country. As part of our ongoing support into Indigenous employment and development, we collaborate with the Indigenous Land and Sea Corporation through the Real Jobs Program.
We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences, and identities.
You must have the legal right to work in Australia to be considered for this role.
Job Description
Ready for a sizzling career move?
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
- Working on several orders at once
- Constantly keeping the station clean and sanitized
- Making sure the station is properly stocked with food and equipment
- Assumes 100% responsibility for quality of output from station
- Creating food of the highest quality and to the standards.
- Communicate effectively with the rest of the team and thrive for guest feedback
- Actively share ideas, opinions and suggestions to improve the environment and menus
Qualifications
Your experience and skills include:
- A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years post-apprenticeship.
- Experience providing quality food and presentation of all dishes
- Knowledge of WHS and food safety policies and procedures
- Relevant food preparation and service knowledge
- The ability to work unsupervised with excellent time management skills
- Unlimited work rights in Australia
- Ability to have fun!
Additional Information
Cooinda Lodge Kakadu, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide subsidised staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.
We offer:
- Subsidised On-site accommodation and meals provided.
- Unique work environment surrounded by natural and cultural heritage.
- Opportunities to contribute to sustainable energy transformation in remote tourism.
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