Chef

• Opportunity to help develop future menus inspired by French cuisine
• Discounted accommodation provided
• Future sponsorship opportunities for eligible visa holders

The Company

An exciting new hospitality destination is taking shape in South Australia, offering chefs a rare opportunity to join a venue from its early stages. Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting. This is an opportunity to help build something special while developing your career with a supportive, ambitious team.

The Role

As a chef, you will play a hands-on role in delivering high-quality food while supporting the establishment and growth of a new restaurant concept. Working closely with the team, you'll bring creativity, consistency, and strong kitchen fundamentals to every service. This is an exciting opportunity for a chef who is looking to make an impact, with the potential to contribute to menu development and help shape the venue's culinary identity as it grows.

Skills & Attributes

• Trade-qualified Chef with a minimum of 2-3 years' experience in a café, restaurant, or bistro
• Strong understanding of food safety, HACCP, and kitchen best practices
• Friendly, reliable, and team-oriented approach
• Ability to manage kitchen operations, stock control, and team performance

Benefits & Culture

• Opportunity to influence and help create future menu offerings
• Regular team dinners and a supportive team culture
• Work alongside passionate hospitality professionals in a new venture
• Future sponsorship opportunities for eligible visa holders

Reference number: 1261851
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 13th Nov, 2026