Head Chefs | FIFO | 8:6 Roster | Goldfields Region

Sodexo · WA · Full time
+60d ago

Head Chefs | FIFO | 8:6 Roster | Goldfields Region

Sodexo
WA

·

Full time

~$80k - $100k(Estimated)
Job Family: Chefs
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KEY POINTS WE FOUND
  • Lead high-performing kitchen teams in a FIFO environment.
  • Ensure adherence to food safety and quality standards.
  • Manage kitchen operations while fostering a positive team culture.

Company Description

Sodexo has an exciting opportunity for an experienced Head Chef to join our team with the below details on offer:

  • $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
  • 8:6 FIFO roster from Perth
  • Work across varied Sodexo sites throughout the Goldfields
  • A chance to lead high-performing teams and influence modern culinary programs
  • Be part of a company with a strong food culture and global culinary reputation

Job Description

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:

  • Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
  • Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
  • Drive team performance and uphold Sodexo’s high food safety and quality standards
  • Foster a strong safety culture, ensuring adherence to all policies and procedures

This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.

Qualifications

You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring:

  • Trade Certificate – Cert III or Cert IV in Commercial Cookery
  • Australian Citizenship, Permanent Residency or Full Working Rights
  • Experience in a similar leadership role (highly desirable)
  • Strong focus on safety, quality, and customer service
  • Solid background in large‑scale kitchen operations, ideally within the resources sector
  • Flexibility and resilience to work an 8:6 FIFO roster
  • A positive, can‑do attitude and commitment to team culture

Additional Information

Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer:

  • A workplace where your passion for food is celebrated
  • Training, upskilling, and strong career development pathways
  • A supportive, diverse and inclusive culture
  • Competitive salary and outstanding benefits and recognition programs
  • The opportunity to make a meaningful impact every day

Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.

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Skills

0 of 9 matched
Culinary skillsCustomer serviceFood safetyLarge-scale kitchen operationsLeadershipResilience and flexibilitySafety culture promotionStakeholder engagementTeam management

Licenses & certifications

0 of 3 matched
Australian citizenship or permanent residency or full working rightsCert iii in commercial cookeryCert iv in commercial cookery

Perks & benefits

0 of 3 matched
$10,000 allowanceCompetitive salary and benefitsTraining and upskilling opportunities

Sodexo

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