Head Chef

• Opportunity to lead and develop menus inspired by French cuisine
• Future sponsorship opportunities for eligible visa holders
• Accommodation and vehicle provided

The Company
An exciting new hospitality destination is taking shape in Kingston SE, offering chefs a rare opportunity to join a venue from its early stages. Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting. This is an opportunity to help build something special while developing your career with a supportive, ambitious team.

The Role

As Head Chef, you will lead the kitchen operation while playing a key role in the establishment and growth of a new restaurant concept. Working closely with ownership, you'll be responsible for menu development, food quality, team leadership, and kitchen performance. This is an exciting opportunity for a culinary leader who wants to make a lasting impact, helping shape the venue's identity, culture, and future direction.
Skills & Attributes

• Trade-qualified Chef with previous Head Chef, Senior Sous Chef, or similar leadership experience
• Strong understanding of food safety, HACCP, and kitchen best practices
• Proven ability to lead, train, and develop kitchen teams
• Experience managing food costs, stock control, rostering, and kitchen performance

Benefits & Culture

• Opportunity to influence and create future menu offerings
• Regular team dinners and a supportive team culture
• Work alongside passionate hospitality professionals in a new venture
• Accommodation and vehicle provided
• Future sponsorship opportunities available for eligible candidates

Consultant

AMondal@frontlinehospitality.com.au

Reference number: 1268154
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 12th Nov, 2026