Head Chef - Town Square

Voyages Indigenous Tourism Australia · Yulara NT 0872 · Full time
Posted 3d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872

·

Full time

~$100k - $125k(Estimated)
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KEY POINTS WE FOUND
  • Lead daily food production and operations across Gecko's, Ayers Wok and Kulata Cafe, managing a 20-chef brigade.
  • Deliver high-quality culinary experiences featuring native Australian ingredients and modern techniques while maintaining sustainable, profitable outlets.
  • Manage budgets, supplier and customer relationships, and team performance in a remote, cross-cultural resort environment.

An Epic Icon needs an Epic Team!
Are you ready for a once-in-a-lifetime experience?
  
As a Head Chef at Ayers Rock Resort, you will live and work onsite at Uluru, one of Australia's most iconic and culturally significant landmarks. Imagine residing in the heart of Australia's Red Centre, surrounded by breathtaking natural landscapes, and immersing yourself in the local Indigenous culture. Not to mention ending your workday by watching a magnificent sunset.
  
Who We're Looking For
We are currently seeking a highly skilled and experienced Head Chef to lead our Town Square kitchen team at Ayers Rock Resort in Uluru. In this role, you will oversee all daily food production and operations of Gecko's, Ayers Wok & Kulata Cafe and its 20 chefs’ brigade. Your goal will be to provide excellent products and services to our guests, while also driving sustainable and profitable outlets.
  
To be eligible for this position, you are required to have the skills and experience outlined below:

  • Five years of experience as a Hotel Head Chef and hold a qualified Chef Certificate IV in Culinary Arts or equivalent.
  • Previous experience in 5-star Hotel
  • Customer & Supplier relationship skills
  • Financial skills, including budget management.
  • Excellent leadership
  • Communication skills
  • Can manage conflicting priorities.
  • Lead by example
  • Work collaboratively within a cross-cultural and complex environment.
  • Knowledge of native Australian ingredients
  • Passion for cooking with an hands-on approach

  
If you meet these requirements and are passionate about delivering high-quality culinary experiences, we encourage you to apply.
  
The Best Part
  
The best part of being an Head Chef at Ayers Rock Resort is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.
  
You will also enjoy 50% discounted private 1-bedroom accommodation (if travelling with family, this might change) , competitive pay, resort discounts, delicious on-shift meals, a relocation assistance up to $1,500, and access to a staff pool, gym, and Residents Club. Our unique induction program includes an Anangu guided tour around Uluru and a cultural dot painting workshop. During your leisure time, you can explore the Red Centre and have genuine, enriching experiences in one-of-a-kind destinations.
  
We're Committed to Your Growth
  
We are committed to helping you grow within our company. Our incentives and bonuses, which become available after one year of service, include rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We offer many and varied development opportunities as well as attendance and performance incentives to our high-achieving team members. Join us on this incredible journey and be a part of something truly amazing.
  
This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.
  

  • A National Criminal History Check is a mandatory step in the recruitment process.
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
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Skills

0 of 13 matched
Budget managementCookingCrmCross-cultural collaborationCulinary artsExcellent communication skillsFood productionKitchen operationsLeadershipMenu developmentNative australian ingredientsPrioritisationSupplier relationship management

Licenses & certifications

0 of 1 matched
Certificate iv in culinary arts or equivalent

Perks & benefits

0 of 13 matched
$700 vacation bonus50% discounted private one-bedroom accommodationAttendance and performance incentivesCultural induction programmeGym accessOn-shift mealsProfessional development opportunitiesRelocation assistance up to $1,500Rental discountsResidents clubResort discountsResort vouchers for work anniversariesStaff pool

Voyages Indigenous Tourism Australia

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Voyages Indigenous Tourism Australia supports the following values and diversity groups:

Cultural DiversityCultural Diversity
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InternsInterns
Indigenous AustraliansIndigenous Australians
Mature age workersMature age workers