Sous Chef
- Lead the kitchen team during busy service periods
- Ensure consistent quality of food and kitchen standards
- Coach and develop kitchen staff while managing costs and compliance
Surfers Paradise / Full-Time
READY TO STEP UP AT 4 PINES X SPORTING GLOBE HUB?
The Sporting Globe is looking for a Sous Chef to join the kitchen team in Surfers Paradise.
One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds.
We need a strong Sous Chef who can back our Head Chef, lead the crew and keep the kitchen firing when the venue is absolutely pumping.
YOUR CREW. YOUR SERVICE. YOUR GAME.
Lead from the front across busy, high volume services
Deliver consistent, quality food no matter how many dockets are rolling in
Coach, develop and get the best out of the kitchen crew
Support labour, food costs, stock, ordering and kitchen performance
Keep food safety, compliance and kitchen standards sharp
Work side by side with the Head Chef and venue leadership team
Help build a kitchen culture people actually want to be part of
WHAT YOU’LL BRING
• You’re an experienced Sous Chef or a seriously strong Chef de Partie ready to step up.
• High volume kitchens are where you do your best work.
• You know how to lead a crew, run a great service and keep standards high when the pressure hits.
• You understand the numbers behind a successful kitchen, not just what happens over the pass.
• Most importantly, you’re hands on, switched on and lead from the front.
WHY SURFERS PARADISE?
Performance incentive opportunities
Genuine career progression across a growing hospitality group
Staff discounts across Signature Hospitality Group venues
Ongoing development and support
Big venue. Big game days. Big opportunity.
We just need the Sous Chef who can bring the energy to match.
Think that’s you? Apply Now.
Game on, Surfers.
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