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Hospitality, Tourism & Food Services jobs in South Eastern QLD

518 jobs

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Posted 39d ago

Team Member - Toowoomba

Grill'd

Toowoomba City QLD 4350•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill'd Toowoomba
Flexible shifts that fit around your lifestyle
Receive training and support for career growth

Posted 11d ago

F+B, Guest Service and Event Attendant

Ardent Leisure Group

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at SkyPoint, providing exceptional guest services and food & beverage experiences.
Engage with guests in a fast-paced environment while maintaining high service standards.
Enjoy employee benefits including discounts and training opportunities.

Posted 2d ago

Executive Chef

Novotel

Sunshine Coast QLD•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large culinary and stewarding team.
Oversee high-volume conference, banqueting and à la carte operations.
Drive menu innovation, food quality and exceptional presentation.

Posted 3d ago

Full-time Manager - Domino's Palm Beach

Domino's

Palm Beach QLD 4221•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a high-performance team in a fast-paced environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering for operational success.

Posted 2d ago

Front of House and Back of House Hospitality Positions | Edgewater

Mulpha

Gold Coast•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Edgewater Dining & Lounge in Surfers Paradise.
Positions available in both Front of House and Back of House roles.
Seeking enthusiastic hospitality professionals with a passion for customer experience.

Posted 2d ago

Front of House and Back of House Hospitality Positions | Cove Tavern

Mulpha

Gold Coast•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Cove Tavern in Sanctuary Cove.
Positions available in both Front of House and Back of House roles.
Seeking enthusiastic individuals with a passion for hospitality.

Posted 2d ago

Chef

BlueCare

Middle Ridge QLD 4350•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Posted 2d ago

Commis Chef

Southport Sharks

Southport QLD 4215•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Commis Chef on a casual basis.
Utilise your culinary skills to produce high-quality meals and assist in training others.
Maintain food safety and hygiene standards while working in a busy venue.

Posted 3d ago

Section Waiter

ACCOR

Noosa Heads QLD 4567•Casual/Holiday

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service from arrival through to departure.
Manage your own section while providing warm, professional hospitality.
Demonstrate strong menu knowledge and serve food and beverages efficiently.

Posted 3d ago

Commis chef

Sofitel

Broadbeach QLD 4218•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with precision and creativity.
Assist with daily mise en place and maintain high culinary standards.
Collaborate with the kitchen team to deliver exceptional dining experiences.

Posted 3d ago

Night Auditor

Sofitel

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service during overnight operations.
Manage financial audits and ensure accurate processing of transactions.
Coordinate overnight services and maintain hotel security protocols.

Posted 3d ago

Demi Chef

Sofitel

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with creativity and precision.
Supervise and mentor junior kitchen staff while maintaining high culinary standards.
Ensure kitchen hygiene and food safety standards are upheld.

Posted 3d ago

Housekeeping Quality Manager

Sofitel

Broadbeach QLD 4218•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the development and implementation of Housekeeping Standard Operating Procedures (SOPs).
Conduct quality inspections to maintain cleanliness and safety standards.
Develop training materials and coach team members on brand standards.

Posted 3d ago

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing

Sunshine Coast QLD•Full time

~$75k(Estimated)

KEY POINTS WE FOUND

Lead a team in a fast-paced casual dining environment.
Drive profit, sales, and culture within the restaurant.
Manage day-to-day operations and ensure compliance with safety standards.

+60d ago

Sous Chef

ACCOR

Noosa Heads QLD 4567•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food according to established menus and standards.
Supervise kitchen operations in the absence of the Executive Chef and manage kitchen staff.
Maintain hygiene standards and ensure cost control for food and beverage outlets.

Posted 17d ago

Director of Operations

Hilton Hotels

Bundall QLD 4217•Full time

~$120k - $180k(Estimated)

KEY POINTS WE FOUND

Lead operational divisions including Rooms, Food & Beverage, Security, and Engineering.
Drive operational excellence and guest satisfaction while managing high-performing teams.
Shape the future of luxury hospitality at the Imperial Hotel Gold Coast.

Posted 55d ago

Waiter/Waitress

TGI Fridays

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences
Promoting our loyalty program to our customers
Delivering ''wow'' guest experiences

+60d ago