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Hospitality, Tourism & Food Services jobs in South Eastern QLD

518 jobs

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Posted 11d ago

Food and Beverage Attendant

Mulpha

Gold Coast•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests for an unforgettable dining experience.
Take orders accurately and efficiently, providing detailed descriptions of menu items.
Maintain a clean and organized work environment while handling guest inquiries.

Posted 25d ago

Commis Chef

Mercure

Carrara QLD 4211•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver quality cuisine across various meal services.
Work collaboratively in a fast-paced kitchen environment.
Maintain high standards of kitchen hygiene and food safety.

+60d ago

Food & Beverage Attendant Grade 2

RACV

Benowa QLD 4217•Casual/Holiday

~$65k - $132k(Estimated)

KEY POINTS WE FOUND

Join a supportive leisure team at RACV Royal Pines Resort.
Deliver outstanding food and beverage service in a fast-paced environment.
Flexible shifts available with competitive pay and employee benefits.

+60d ago

Commis Chef

ACCOR

Surfers Paradise QLD 4217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen brigade as a Full-Time Commis Chef.
Assist in food production and maintain high standards of cleanliness and hygiene.
Contribute to a collaborative kitchen culture and deliver exceptional dining experiences.

Posted 11d ago

Chef

Guardian Childcare & Education

Caloundra West QLD 4551•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare nutritious meals for children and educators.
Collaborate with educators to integrate food into the learning experience.
Ensure food safety and hygiene standards are upheld.

+60d ago

Cook - Driftwood Restaurant Rivershore

Ingenia Communities

Diddillibah QLD 4559•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Driftwood Restaurant Rivershore.
Oversee daily food preparation and maintain high kitchen standards.
Deliver exceptional dining experiences for guests and residents.

Posted 26d ago

Ride Operator (Level 1) - Seasonal Casual

Ardent Leisure Group

Coomera QLD 4209•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Operate rides and attractions safely and efficiently.
Deliver exceptional guest service and maintain safety standards.
Work in a fun, team-oriented environment.

Posted 40d ago

Quality Assurance Manager

ACCOR

Burleigh Heads QLD 4220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the Housekeeping department.
Ensure guest rooms and public areas meet high standards.
Coach and mentor team members to deliver exceptional service.

Posted 26d ago

Chef/Cook I Busy Bees at Mermaid Waters

Busy Bees Australia Employer Pty Ltd

Mermaid Waters QLD 4218•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

+60d ago

Kitchen Coordinator - Gympie Flexible School

Edmund Rice Education

Gympie QLD 4570•Part time

~$73k - $76k(Estimated)

KEY POINTS WE FOUND

Prepare and provide healthy meals for students at Gympie Flexible School.
Collaborate with staff and students to ensure safe food practices.
Manage kitchen operations in accordance with healthy eating guidelines.

+60d ago

Sous Chef - Banquets

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations for large-scale events.
Mentor junior chefs and manage kitchen staff.
Create and innovate menus for banquets and high-profile events.

+60d ago

Sous Chef

ACCOR

Noosa Heads QLD 4567•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food according to established menus and standards.
Supervise kitchen operations in the absence of the Executive Chef and manage kitchen staff.
Maintain hygiene standards and ensure cost control for food and beverage outlets.

Posted 49d ago

Steward (Casual) | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the Food and Beverage operation by maintaining cleanliness in the kitchen.
Perform cleaning and sanitising of kitchen areas and equipment.
Work independently and as part of a team to ensure high standards are met.

Posted 11d ago

Food and Beverage Attendant

Mulpha

Gold Coast•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, attentive service and create memorable dining experiences.
Take orders accurately and confidently explain menu items and specials.
Maintain a clean, organised and welcoming restaurant environment.

Posted 11d ago

F+B, Guest Service and Event Attendant

DreamWorld

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service in a fast-paced environment
Engage with guests and facilitate entry and sales
Maintain high standards of cleanliness and venue presentation

Posted 11d ago

Commis Chef Kitchen & Culinary

Oaks Sunshine Coast Oasis Resort

Caloundra QLD 4551•Casual/Holiday

~$69k - $97k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.

Posted 26d ago

Host - Overnights - Front Office (Pre-Opening)

Andaz Gold Coast

Gold Coast•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Welcome guests with warmth and genuine care.
Create smooth check-in and check-out experiences.
Share local knowledge and respond to guest requests.

Posted 10d ago

Event Operations Manager

Marriott

Surfers Paradise QLD 4217•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Responsible for all operational requirements of the Event Operations department.
Oversee management and leadership of the Event Operations Department to achieve high levels of guest and associate satisfaction.
Liaise closely with the Event Planning and Sales teams to ensure client satisfaction and event success.

Posted 11d ago

Head Chef | Runaway Bay Tavern

Queensland Venue Co. Pty Ltd

Runaway Bay QLD 4216•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and develop the kitchen team in a busy pub environment.
Manage day-to-day kitchen operations including food quality and costs.
Create a positive team culture focused on accountability and teamwork.

Posted 55d ago

Waiter/Waitress

TGI Fridays

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences
Promoting our loyalty program to our customers
Delivering ''wow'' guest experiences