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Hospitality, Tourism & Food Services jobs in South Eastern QLD

509 jobs
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Posted 15d ago

Conference & Events Operations Manager

Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day delivery of conferences, meetings and events.
  • Inspire and manage the Events Operations team to ensure exceptional service.
  • Collaborate with internal departments for seamless event execution.
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+60d ago

Shift Supervisor - Toowoomba

Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 43d ago

Room Attendant/Housekeeper

Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure cleanliness of guest rooms
  • Deliver exceptional hospitality experiences
  • Support a positive workplace culture
Posted 45d ago

Stewarding Supervisor

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise Stewarding Ambassadors and support daily operations.
  • Conduct quality inspections and ensure compliance with food safety standards.
  • Train and provide feedback to team members.
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Posted 8d ago

Restaurant Team Member

Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Shift Supervisor - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Food and Beverage Stock Hand – Australia Zoo

Australia Zoo
Beerwah QLD 4519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food and Beverage team as a Stock Hand at Australia Zoo.
  • Responsible for stock handling, invoicing, and storage within food and beverage areas.
  • Ensure timely delivery and quality of stock while adhering to zoo policies.
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+60d ago

Team Member – Join Now!

Grill'd
Young workers
Noosa North Shore QLD 4565•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team at Grill'd.
  • Receive training and support for career growth.
  • Enjoy flexible shifts and employee perks.
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+60d ago

Assistant Restaurant Manager - Runaway Bay

Red Rooster
Runaway Bay QLD 4216•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 44d ago

Food & Beverage Attendant

Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service to guests.
  • Create memorable experiences that embody Hilton's hospitality values.
  • Work collaboratively with team members to ensure high standards of service.
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+60d ago

Team Members - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 21d ago

Shift Supervisor

Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Crew Member - Ashmore

Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 22d ago

Chef Supervisor

Respect Aged Care
Maleny QLD 4552•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the full operation of the aged care kitchen.
  • Supervise kitchen staff and ensure high-quality meal delivery.
  • Manage menu planning, food preparation, and inventory control.
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Posted 20d ago

Bartender - Have you got what it takes?

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
  • Mix cocktails and recommend drinks to guests.
  • Deliver food and beverages while creating memorable experiences.
  • Work in a vibrant environment with a passionate team.
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+60d ago

Shift Supervisor - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 52d ago

Crew Member - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 21d ago

Restaurant Manager

Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
Posted 2d ago

Head Chef

The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a high volume kitchen operation at a busy sports bar.
  • Manage food costs, stock, and kitchen performance while ensuring food safety standards.
  • Build and develop a strong kitchen team culture.
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+60d ago

Restaurant Manager - Noosa Civic

Red Rooster
Noosaville QLD 4566•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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