Hospitality, Tourism & Food Services jobs in South Eastern QLD
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Posted 55d ago
Crew Member - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Warana
Red Rooster
Warana QLD 4575•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Room Attendant
BreakFree Alexandra Beach
Alexandra Headland QLD 4572•Full time
~$49k - $64k(Estimated)
KEY POINTS WE FOUND
- Thoroughly clean guest rooms and maintain high cleanliness standards.
- Collaborate with team members and assist guests as needed.
- Report maintenance issues and ensure guest privacy and security.

Posted 7d ago
Team Member
Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


+60d ago
Team Members - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.

Posted 21d ago
Shift Supervisor
Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member - Carrara
Red Rooster
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Birtinya
Oporto
Birtinya QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Shift Supervisor - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 51d ago
Gaming Attendant | Coomera Lodge Hotel | QLD
Queensland Venue Co. Pty Ltd
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and attentive service to gaming patrons.
- Monitor and maintain the gaming room to a high standard.
- Assist guests with gaming-related enquiries and operate Keno and TAB.

Posted 30d ago
Kitchen Hand | Edgewater Dining
Mulpha
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Back of House team at Edgewater Dining as a Kitchen Hand.
- Focus on dishwashing and maintaining cleanliness in the kitchen.
- Support the kitchen team with basic prep and other tasks as needed.


+60d ago
Crew Member - Gympie
Red Rooster
Gympie QLD 4570•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Junior Crew Member | Burger Urge Toowoomba
Burger Urge
South Toowoomba QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
Posted 12d ago
Catering Attendant
Talent Acquisition Group
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Gold Coast Airport as a Catering Attendant.
- Handle and plate meals while ensuring presentation standards are met.
- Collaborate with chefs and kitchen staff in a fast-paced environment.
+60d ago
Bar Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing bar team to deliver exceptional service.
- Drive venue performance through effective management and operational insights.
- Create a vibrant atmosphere that enhances guest experiences.


Posted 52d ago
Crew Member - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences


+60d ago
Shift Supervisor - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 21d ago
Apprentice Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.


Posted 8d ago
Grill Master
Mad Mex
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station and cook fresh Mexican dishes.
- Ensure food safety and hygiene standards are met.
- Participate in ongoing training and development opportunities.