Hospitality, Tourism & Food Services jobs in Sydney NSW
1313 jobs
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Posted 13d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
Posted 15d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 10d ago
Catering Assistant - Curl Curl
Cater Care
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver culinary excellence and compassionate care to residents.
- Assist with food preparation and customer service.
- Maintain food hygiene and safety practices.
Posted 8d ago
Hotel and Motel Manager - Room Division Manager
McKkr's Pty Ltd on behalf of Hotel Group
Ultimo NSW 2007•Full time
$80k - $83k
KEY POINTS WE FOUND
- Manage Front Office and Reservations operations.
- Evaluate Rooms Division performance and implement improvements.
- Contribute to business plans and manage staffing requirements.
Posted 15d ago
Cooks
Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals as per the signature menu and specials.
- Adhere to proper food handling, sanitation, and safety procedures.
- Contribute to daily, holiday, and theme menus in collaboration with the Chef.
Posted 15d ago
Front of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Bartenders, Wait Staff, and Team Leaders.
- Be part of a high-energy environment focused on Eastern Mediterranean food and hospitality.
Posted 8d ago
Restaurant Staff Wanted! - All Venues
Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team across multiple restaurant roles.
- Provide exceptional service and create memorable experiences for guests.
- Enjoy flexible hours and opportunities for career development.
Posted 10d ago
Catering Assistant - Kari Court - St Ives
Cater Care
St Ives NSW 2075•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation
- Customer service - serving meals and snacks to residents
- Dishwashing and cleaning kitchen & dining areas
Posted 1d ago
Senior Sous Chef | Bert's Bar & Brasserie
Merivale
Newport NSW 2106•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations at Bert''s Bar & Brasserie.
- Contribute to menu development and ensure consistency in food preparation and service.
- Inspire and develop the kitchen team while managing workflows and food safety.
Posted 2d ago
Chef
Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking.
- Lead kitchen operations and manage staff effectively.
- Ensure high quality and consistency in food presentation.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 59d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
+60d ago
Baker
Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 16d ago
Duty Manager - Sydney Domestic Airport
Cater Care
Eastern Suburbs Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the team throughout each shift
- Help coordinate smooth and efficient daily restaurant operations
- Deliver consistently high standards of customer service
+60d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.
+60d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
Expiring today
Chef
Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals and ensure all dishes meet restaurant standards.
- Collaborate with management on menu development and creative recipes.
- Manage kitchen staff and monitor food costs while ensuring quality.