Hospitality, Tourism & Food Services jobs in Sydney NSW
1313 jobs
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Posted 4d ago
Chef
Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 4d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 12d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 5d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 5d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.
Posted 5d ago
Head Chef
Steaming Mug Cafe
Alfords Point NSW 2234•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and manage food preparation.
- Develop and refine menu items and seasonal specials.
- Ensure food quality standards and supervise kitchen staff.
Posted 11d ago
Cook
Atlas Recruitment Experts
Northern Suburbs Sydney NSW•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of traditional Italian and Roman dishes.
- Ensure food quality, flavour, texture, and presentation meet standards.
- Maintain a clean and organised kitchen while complying with food safety regulations.
Expiring in 4d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook pizzas and Italian dishes according to recipes.
- Monitor cooking times and ensure food quality and safety standards.
- Assist with kitchen operations and maintain cleanliness.
Posted today
Operations Manager | Queens Hotel
Merivale
Enmore NSW 2042•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all operations within the Queens Precinct
- Drive exceptional guest experiences and financial performance
- Recruit, develop, and retain key talent for the venue
Posted today
Venue Manager | Establishment
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the venue
- Lead and develop a high-performing team
- Ensure exceptional guest experiences and service standards
Posted 10d ago
Trade Waiter
Atlas Recruitment Experts
Sydney CBD NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional and attentive table service to ensure a high-quality customer experience.
- Take food and beverage orders accurately and efficiently, offering menu recommendations where appropriate.
- Ensure compliance with health, safety, and hygiene regulations at all times.
Expiring in 4d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and presentation standards.
- Monitor cooking times, temperatures, and portion sizes for consistency.
- Maintain cleanliness and organisation of workstations and kitchen areas.
Posted 12d ago
Trade Waiter
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Greet and seat guests in a professional manner.
- Serve food and drinks efficiently while ensuring an exceptional dining experience.
- Monitor customer needs and respond promptly to requests.
Posted 8d ago
Catering Assistant - HammondCare Braeside - Prairiewood
Cater Care
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Aged Care team as a Catering Assistant.
- Assist with meal preparation and kitchen duties.
- Provide warm customer service while serving meals.
Expiring in 4d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes in line with La Bufala’s menu and quality standards.
- Oversee food preparation and presentation during service.
- Train and guide kitchen staff in preparation methods and presentation standards.
Posted 12d ago
Restaurant Manager
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house operations to ensure smooth and efficient service
- Supervise and support staff, including training and performance management
- Manage staff rosters, budgets, and inventory levels
Expiring in 4d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of dishes according to menu requirements.
- Maintain high standards of food preparation and hygiene.
- Collaborate with kitchen and front of house staff for efficient service.
Posted today
Sommelier | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group with over 90 venues.
- Work alongside renowned wine experts and enhance your wine knowledge.
- Deliver exceptional guest experiences and contribute to career progression.
Posted today
Casual Pastry Chef | Hotel Centennial
Merivale
Woollahra NSW 2025•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the passionate team at Hotel Centennial as a Casual Pastry Chef.
- Prepare and deliver beautifully executed desserts using quality seasonal ingredients.
- Work in a collaborative environment with a focus on food safety and technique.
Posted 13d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations