jobs in Melbourne VIC 3000
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Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes, including measuring ingredients, checking quality and catering to customers’ dietary needs.
- Coordinate kitchen staff and maintain food hygiene, workplace safety and proper storage standards.
- Assist with menu development, stock control, ordering and attractive presentation of meals.
+60d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 22d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the hotel including front office and guest services.
- Manage and coordinate reception operations and supervise hotel employees.
- Monitor financial performance and implement strategies to improve occupancy and profitability.
+60d ago
KEY POINTS WE FOUND
- Manage and maintain accurate stock levels across raw materials, WIP, and finished goods.
- Be the first point of contact for customer enquiries and manage customer orders.
- Collaborate with manufacturing, warehousing, finance, and logistics teams to ensure alignment.
+60d ago
$70k - $80k
Posted 1d ago
$80k - $95k
KEY POINTS WE FOUND
- Calibrate, test and verify mechanical measuring instruments and equipment, maintaining measurement accuracy and traceability.
- Analyse equipment performance, investigate calibration discrepancies and faults, and recommend corrective actions or engineering improvements.
- Develop calibration and inspection procedures, coordinate equipment maintenance, and prepare detailed technical reports.
Posted 9d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established recipes.
- Maintain a clean and hygienic kitchen workspace adhering to food safety regulations.
- Collaborate with kitchen staff to ensure smooth service operations.
+60d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 15d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino and Asian dishes.
- Contribute to menu development and maintain high food quality standards.
- Assist with kitchen operations and support other kitchen staff.
+60d ago
$120k - $150k
KEY POINTS WE FOUND
- Independent contractor role in online education and leadership development.
- Flexible remote work with a focus on communication and support for applicants.
- Ongoing professional development and training opportunities.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Join a team of skilled carpenters in a full-time role.
- Carry out quality carpentry and installation work at client sites and in the workshop.
- Interpret drawings and specifications to ensure accurate material selection and installation.
+60d ago
$112k
Above avg
+60d ago
$77k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the delicatessen
- Manage inventory and coordinate marketing activities
- Lead and develop a high-performing retail team
+60d ago
$69k - $83k
Above avg
KEY POINTS WE FOUND
- Fabricate and assemble aluminium products in a factory setting.
- MIG weld daily and learn to use aluminium laser welding equipment.
- Work from drawings to ensure high-quality production.
+60d ago
$75k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
Posted 23d ago
$85k
KEY POINTS WE FOUND
- Support the development and testing of food and beverage products.
- Ensure compliance with quality, safety, and consistency standards.
- Provide technical guidance and training to production staff.
Posted 16d ago
Retail Manager
RISHI SONS GROUP PTY LTD trading as Westgarth Fish and Chips
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily retail operations to ensure efficient and profitable performance.
- Oversee stock management, supplier relationships, and pricing strategies.
- Recruit, train, and supervise retail staff to maintain high service standards.
+60d ago
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.