Chef jobs in Melbourne VIC
359 jobs
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Posted 3d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 52d ago
CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club
RACV
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at RACV City Club in Melbourne CBD.
- Various chef roles available including CDP, Demi, Commis, and Apprentice.
- Flexible full-time, part-time, or casual positions to suit your lifestyle.
Posted 17d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.
Posted 33d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.
Posted 56d ago
Demi Chef
TFE Hotels
Coburg VIC 3058•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organised kitchen environment
Posted 12d ago
Chef de Partie - Banquets
ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food for banquets according to hotel standards.
- Supervise and train kitchen team members alongside the Executive Sous Chef.
- Contribute to menu design and maintain high standards of food hygiene.
Posted 12d ago
Assistant - Catering
Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service in a fast-paced environment
- Adhere to hygiene standards and food handling practices
Posted 12d ago
Commis Chef | Breakfast - Full-Time
ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes to a high standard.
- Assist with daily mise en place and ensure all ingredients are ready for service.
- Maintain a clean, organised and well-stocked workstation.
Posted 20d ago
Chef De Partie | Casual
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support the day-to-day operation of the kitchen and ensure service readiness.
- Assist with the training and development of apprentices and junior chefs.
Posted 4d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Chef
Compass Group
Melbourne CBD VIC•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Chef
Compass Group
Mulgrave VIC 3170•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Produce incredibly delicious culinary offerings
- Come up with creative menu ideas for our customers
- Maintain an awareness and present options for nutritional healthy eating
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for various dining services.
- Manage kitchen operations and maintain hygiene standards.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Sous Chef - Retail
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume production kitchen overseeing daily preparation and large-scale batch cookery.
- Collaborate with the Executive Chef to develop innovative menus ensuring quality and consistency.
- Manage a team of 20-30 chefs while adhering to food safety and compliance standards.
Posted 5d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings.
- Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
- Provide high-quality service in a corporate fine dining environment.
Posted 5d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
Posted 5d ago
Chef
Compass Group
Bundoora VIC 3083•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted 5d ago
Assistant - Catering
Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Washing dishes and assisting in food preparation
- Providing friendly customer service in a fast-paced environment
- Collaborating with the team to ensure smooth operations
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need