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Restaurant Management jobs in Melbourne VIC

101 jobs
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Posted 43d ago

Restaurant Supervisor | Eureka 89

Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the front of house team to deliver exceptional service.
  • Coordinate event and dining operations to ensure seamless guest experiences.
  • Collaborate with kitchen and sales teams to maintain high service standards.
Posted 52d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the venue operations in Naracoorte.
  • Build strong relationships with the team, guests, and local community.
  • Drive venue performance through strong financial acumen.
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Posted 2d ago

Assistant Manager - Springvale

Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager

SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performing restaurant and develop your team.
  • Create great customer experiences and maintain high standards.
  • Manage day-to-day operations including rosters and stock.
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+60d ago

Team Member - Croydon

Grill'd
Young workers
Croydon VIC 3136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Croydon
  • Engage with customers and create memorable experiences
  • Flexible shifts and opportunities for growth
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Posted 11d ago

Assistant Restaurant Manager

Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Restaurant Team Member

Grill'd
Young workers
Keilor East VIC 3033•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service and create a positive dining experience.
  • Prepare quality ingredients and master cooking stations in a fast-paced environment.
  • Maintain cleanliness and work collaboratively with the team.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 29d ago

Grill Master

Mad Mex
Wantirna South VIC 3152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Assistant Restaurant Manager - Hampton

Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 2d ago

Assistant Restaurant Manager

Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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Posted 29d ago

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Restaurant Manager - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Create memorable customer experiences
  • Lead and develop a team of staff
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+60d ago

Restaurant Manager - Preston

Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 11d ago

Restaurant Manager

Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Restaurant Manager - Vermont

Red Rooster
Vermont VIC 3133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 29d ago

Grill Master

Mad Mex
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 22d ago

Grill Master

Mad Mex
Maribyrnong VIC 3032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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