Chef jobs in Sydney NSW
453 jobs
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+60d ago
Chef Apprenticeship - Australian Turf Club
HTN Australia
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Royal Randwick Racecourse as an Apprentice Chef.
- Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
- Work alongside qualified chefs and learn in a commercial kitchen environment.
Posted 12d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.
+60d ago
Food and Beverage Supervisor
ACCOR
Woolloomooloo NSW 2011•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide efficient and professional food & beverage service to guests.
- Supervise and support the F&B team to ensure service excellence.
- Maintain high standards of hygiene and presentation across all F&B areas.
Posted 11d ago
Demi Chef - Breakfast / In Room Dining
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team as a Demi Chef in a luxury hotel environment.
- Prepare and present high-quality dishes for In Room Dining and Breakfast service.
- Assist in menu development and maintain high standards of cleanliness and food safety.
Posted 2d ago
Commis Chef / Cook - Part Time
Workers Lifestyle Group
Luddenham NSW 2745•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with the Senior Chef de Partie and kitchen team.
Posted 20d ago
Chef
Compass Group
Bondi Junction NSW 2022•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
+60d ago
Cook
Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin North Strathfield.
- Prepare a diverse menu including burgers, nachos, and gourmet canapes.
- Ensure a high-quality guest experience with a focus on speed and consistency.
+60d ago
Chefs & Aged Care Chefs | Sydney
Pinnacle People - Casual
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting Chefs and Aged Care Chefs for various roles in Sydney.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
Posted 21d ago
Breakfast Chef De Partie
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support breakfast service across outlets including à la carte and buffet offerings.
- Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
- Supervise and mentor junior kitchen team members during breakfast shifts.
Posted 13d ago
Chef - Airline Catering
Programmed
Mascot NSW 2020•Full time
~$73k - $84k(Estimated)
KEY POINTS WE FOUND
- Join a well-known aviation catering service as a Chef.
- Prepare large batches of meals following strict airline specifications.
- Work in a dynamic kitchen environment with a focus on various cuisines.
Posted 20d ago
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and ensure exceptional food quality.
- Supervise and train kitchen staff while managing food costs.
- Collaborate with the Head Chef to maintain menu consistency.
Posted 57d ago
Casual Demi Chef
Novotel
Darling Point NSW 2027•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established recipes.
- Maintain kitchen hygiene and food safety protocols at all times.
- Collaborate with kitchen team members to support service delivery.
+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times
Posted 13d ago
CHEF DE PARTIE - ART GALLERY OF NSW | FULL TIME
The Fresh Collective
Sydney CBD NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a professional culinary team at the Art Gallery of NSW.
- Prepare and present high-quality café food in a fast-paced environment.
- Contribute to menu changes inspired by gallery exhibitions.
Posted 20d ago
Chef
Compass Group
Bondi Beach NSW 2026•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted 24d ago
Catering Attendant (Production)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Prepare and portion food items to airline specifications.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
Posted 20d ago
Chef
Compass Group
Rose Bay NSW 2029•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted 51d ago
Food and Beverage Supervisor
Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Food and Beverage team to ensure outstanding guest service.
- Assist in driving Food & Beverage opportunities and maintain fresh offerings.
- Provide recommendations and ensure safe handling of food and beverages.
Posted 20d ago
Chef
Sydney Adventist Hospital
Wahroonga NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, appetising meals for patients and staff.
- Ensure safe food handling and hygiene standards are met.
- Work collaboratively with a team in a fast-paced kitchen environment.