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Chef jobs in Sydney NSW

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Posted 6d ago

Chef

Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
  • Maintain high standards of food safety and nutrition awareness.
  • Manage food costs through portion control and waste minimisation.
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Posted 6d ago

Chef - Glenbrook

Compass Group
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a small kitchen team to deliver exceptional food service.
  • Prepare high-quality meals for breakfast, lunch, dinner and functions.
  • Maintain food safety, hygiene and HACCP compliance.
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Posted 6d ago

Food and Beverage Supervisor

Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 6d ago

Food and Beverage Supervisor

Compass Group
Camperdown NSW 2050•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 6d ago

Chef

Compass Group
Randwick NSW 2031•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with guests in a premium airline lounge setting
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Posted 6d ago

Chefs

Compass Group
Sydney CBD NSW•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality, buffet-style bulk meals for residents.
  • Work collaboratively with kitchen staff to ensure exceptional service.
  • Maintain food safety standards and contribute to a positive workplace culture.
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Posted 6d ago

Food and Beverage Supervisor

Compass Group
Bondi Junction NSW 2022•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 6d ago

Chef

Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 6d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with guests in a premium airline lounge setting
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Posted 6d ago

Chef

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 6d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 6d ago

CHEFS & CHEF SUPERVISORS – FULL TIME– SYDNEY DEFENCE

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals in a bulk cooking and catering environment
  • Maintain food safety, hygiene and HACCP standards
  • Support stock control, ordering and inventory management
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Posted 6d ago

Chef

Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 6d ago

Catering Assistant

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Prepare vegetables quickly and safely using proper knife skills.
  • Serve guests with a polite and helpful attitude during events.
  • Clean counters and wash tools to maintain a spotless space.
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Posted 6d ago

Chef

Compass Group
Liverpool NSW 2170•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 6d ago

Chef

Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 6d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Posted 6d ago

Kitchen Stewards - Full time & Part time

Crown Sydney
Sydney NSW 2000•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
  • Join a team of Kitchen Stewards at Crown Sydney.
  • Maintain cleanliness and organisation in kitchens.
  • Support culinary operations and ensure food safety standards.
Posted 13d ago

Commis Chef

ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
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Posted 13d ago

Chef De Cuisine - Commissary Kitchen

The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of chefs in a fast-paced kitchen environment.
  • Participate in menu preparation and pricing policies.
  • Ensure effective communication between team members and management.
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