Restaurant Management jobs in Sydney NSW
144 jobs
Sort by
Posted 19d ago
Assistant Restaurant Manager - Macquarie Centre
Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive restaurant pace.
- Coach team members to deliver exceptional customer experiences.
Posted 5d ago
Operations Manager | Brand-New Restaurant Opening
AA Appointments
Sydney NSW 2000•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead the launch and daily operations of a new restaurant in Sydney CBD.
- Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
- Oversee financial performance, operational budgets, and compliance with food safety regulations.
Posted 4d ago
Venue Manager
Timezone
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Marrickville venue opening in December.
- Ensure exceptional guest experiences and support a dynamic team.
- Drive financial management and operational success of the venue.
Posted 5d ago
Kiln Assistant Restaurant Manager
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading daily restaurant operations.
- Oversee floor service to ensure top-tier guest experiences.
- Work full-time on a 5-day rotating roster including lunch, dinner, and weekend shifts.
Posted 12d ago
Restaurant Manager
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations to drive success
- Inspire and motivate team members for outstanding customer experiences
- Manage sales and deliver results in a fast-paced environment
Posted 12d ago
Venue Manager
Timezone
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the Timezone Penrith venue team.
- Ensure exceptional guest experiences and financial success.
- Foster a fun and engaging workplace culture.
Posted 6d ago
Restaurant Supervisor | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver a best-in-class experience for guests and crew
- Ensure high standards of service and bar operations
- Build effective relationships and manage time efficiently
Posted 6d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
Posted 29d ago
Restaurant Team Member
Mad Mex
Homebush NSW 2140•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 29d ago
Restaurant Manager
Mad Mex
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations to drive success and sales.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily activities while ensuring a vibrant and fun work environment.
+60d ago
Restaurant Manager - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 23d ago
Assistant Restaurant Manager
Zeus Street Greek
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 6d ago
Assistant Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and champion guest experiences.
- Manage labour, inventory, and store finances.
Posted 29d ago
Grill Master
Mad Mex
Warriewood NSW 2102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 29d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.