Restaurant Management jobs in Sydney NSW
144 jobs
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Posted 48d ago
FOH Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day front of house operations across bars, dining and events.
- Build, coach and develop a high-performing food and beverage team.
- Deliver exceptional guest experiences and service standards.
Posted 32d ago
Assistant Restaurant Manager - Castle Towers
Nando's
Castle Hill NSW 2154•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
Posted 9d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 9d ago
Nobu | Assistant Restaurant Manager
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing team in a luxury dining environment.
- Drive service excellence and create memorable guest experiences.
- Support operational planning and manage guest feedback.
Posted 9d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.
Posted 32d ago
Assistant Restaurant Manager - Rouse Hill
Nando's
Rouse Hill NSW 2155•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 1d ago
Food and Beverage Duty Manager - Rydges Parramatta
EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
- Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
- Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
Posted 1d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 29d ago
Superstar Program/Opportunity
Mad Mex
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- 12-month program transitioning from employee to restaurant owner
- Full P&L accountability with support from Mad Mex
- Seeking experienced hospitality operators with a passion for equity
Posted 16d ago
Restaurant Team Member
Mad Mex
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Store Manager - NARRABEEN
Domino's
Narrabeen NSW 2101•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 28d ago
Bar Manager
Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the bar team while fostering a positive culture.
- Manage bar operations including ordering and stocktake.
- Engage with guests to create a vibrant atmosphere.
Posted 3d ago
Assistant Manager - Cucina Porto
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in delivering daily operations of Cucina Porto.
- Assist in achieving financial and operational targets.
- Ensure compliance with service standards and Responsible Service of Alcohol.
+60d ago
Team Member - Drummoyne
Grill'd
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Drummoyne.
- Engage with customers and create memorable experiences.
- Enjoy flexible shifts and opportunities for growth.
Posted 44d ago
Restaurant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations to ensure high service standards.
- Develop and engage the team while driving performance and profitability.
- Cultivate a positive team culture aligned with restaurant goals.
Posted 29d ago
Restaurant Team Member
Mad Mex
Parramatta NSW 2150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Area Manager - Sydney
Nando's
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead 5-8 restaurants and ~200 staff members.
- Develop future leaders and build high-performing teams.
- Drive culture, performance, and operational excellence.
Posted 19d ago
Assistant Restaurant Manager - Macquarie Centre
Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive restaurant pace.
- Coach team members to deliver exceptional customer experiences.
Posted 11d ago
Assistant Restaurant Managers (QSR) | Sydney
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and support a team of up to 20 across FOH and BOH
- Drive service, speed and consistency in a high-volume environment
- Build a positive culture where people perform and grow
Posted 42d ago
Assistant Restaurant & Bar Manager
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support daily operations of the Restaurant & Bar ensuring exceptional service standards.
- Lead and inspire the Food & Beverage team to deliver memorable dining experiences.
- Manage stock ordering, inventory control, and ensure compliance with food safety standards.