Aged & Disability Care jobs
113295 jobs
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Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals to menu specifications and consistent quality standards.
- Support menu development, stock management and efficient kitchen operations.
- Maintain food safety, hygiene, sanitation and workplace safety standards.
Posted today
Senior Lecturer / Lecturer (Physical Education) (E&L) (Ref: 26002IN)
Hong Kong Metropolitan University (HKMU)
KEY POINTS WE FOUND
- Plan, develop, coordinate and deliver physical education courses for teacher education programmes, including face-to-face and distance learning.
- Lead physical education training, micro-teaching and teaching-practicum supervision, and provide academic guidance to students.
- Contribute to programme development, administration and scholarly activities, and build connections with local and regional sports organisations.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support people with disabilities to develop life skills, build confidence and participate in education, recreation and community activities.
- Provide person-centred assistance with daily routines and personal care, while monitoring wellbeing and progress towards individual goals.
- Coordinate with families and professionals, maintain case records, and follow safeguarding and NDIS requirements.
Posted 1d ago
$110k - $119k
KEY POINTS WE FOUND
- Analyse and prepare detailed data using analytics tools, and interpret requests to provide timely information.
- Create and validate complex reports, submissions and supporting documentation.
- Use initiative, sound judgement and communication skills to develop data-driven solutions and work effectively with colleagues.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook café-style breakfast, brunch and lunch dishes to established recipes and quality standards.
- Maintain food safety, hygiene, storage, stock rotation and portion-control standards.
- Work collaboratively during busy service and accommodate dietary requirements, including vegetarian and gluten-free options.
Posted today
$100k - $130k
KEY POINTS WE FOUND
- Translate business needs into requirements, specifications, user stories and practical system improvements across business platforms.
- Support and configure insurance administration, Dynamics 365, Power Apps and AI platforms, including integrations, testing and documentation.
- Work with stakeholders to manage platform requests, troubleshoot issues and support users through training and ongoing improvements.
Posted 1d ago
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Malaysian and other Southeast Asian dishes to the restaurant’s recipes, quality standards and customer dietary requirements.
- Maintain food safety, storage, labelling, cleanliness and equipment standards, while monitoring stock and receiving deliveries.
- Support kitchen operations through supplier liaison, ordering, paperwork and improvements to procedures; work collaboratively in a busy team.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lay and repair brick and masonry structures to plans and specifications, including preparing sites, mixing mortar and cutting bricks.
- Use bricklaying tools and measuring equipment to maintain accurate alignment and quality, and inspect and repair completed work.
- Follow building standards and workplace safety procedures while maintaining an organised worksite.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Contribute to seasonal menu development and maintain high standards of food quality, consistency and presentation.
- Coordinate kitchen preparation and service, including stock control, ordering, food costs and food safety.
- Supervise and support kitchen staff while working closely with front of house to deliver a strong guest experience.
Posted today
Cooks & Chefs [Freshie Mex Pty Ltd, trading as Freshie Mex]
Freshie Mex Pty Ltd, trading as Freshie Mex
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Mexican dishes for busy dine-in, takeaway and function services, maintaining consistency, portion control and presentation.
- Coordinate kitchen stations, mise en place, stock rotation, ordering and production needs while supporting junior team members.
- Maintain food safety, HACCP, sanitation and WHS standards across kitchen operations.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial statements, management reports and tax-related calculations, ensuring compliance with Australian accounting standards and statutory requirements.
- Develop budgets and forecasts, monitor performance, analyse costs and variances, and advise management on financial planning and business initiatives.
- Improve financial reporting procedures and internal controls while supporting operational and strategic decision-making.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare client tax returns, BAS, payroll and superannuation reviews, and statutory financial reports.
- Manage budgeting, forecasting, reconciliations and month-end financial reporting while maintaining compliant accounting systems and internal controls.
- Provide accounting and tax advice to clients and liaise with the ATO and other regulatory bodies.
Posted today
$139k - $155k
Above avg
KEY POINTS WE FOUND
- Provide advanced diagnostic ultrasound examinations across general, obstetric and gynaecological, vascular and musculoskeletal areas.
- Identify complex or unusual findings and deliver high-quality imaging services to hospital, community and private-practitioner patients.
- Support the Chief Sonographer through leadership, supervision and mentorship, and participate in patient registration and shift/on-call rosters.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, records, resources, equipment and administrative systems supporting franchise locations.
- Supervise office staff and coordinate recruitment, onboarding, training, performance management and payroll administration.
- Maintain compliant, efficient office services, including work health and safety procedures and workflow improvements.
Posted today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and supervise hive management, health inspections, pest and disease control, queen rearing and hive transport across Victoria and New South Wales.
- Lead honey harvesting, extraction, processing, packaging and pollination services while maintaining HACCP quality controls.
- Oversee daily apiary operations and contribute to business growth, including fieldwork and periods working away from home.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Research NDIS and disability-sector markets, analyse demand and identify opportunities to grow service awareness and uptake.
- Plan and deliver marketing strategies, campaigns and digital content across online and community channels.
- Monitor campaign performance, report findings and collaborate with management and service teams on marketing recommendations.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer client, contractor and supplier contracts, including variations and amendments.
- Monitor contract performance, deliverables, deadlines, costs, payments and compliance; maintain accurate contract records.
- Liaise with stakeholders, resolve contractual issues and support negotiations, renewals and risk evaluation.
Posted today
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.