Aged & Disability Care jobs
114237 jobs
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Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 14d ago
$95k - $105k
KEY POINTS WE FOUND
- Prepare accurate and timely monthly management reports for multiple business entities.
- Coordinate and support the preparation of year-end statutory financial reports and external audit activities.
- Prepare, review and lodge monthly, quarterly and annual tax compliance obligations.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at BMD Northcliffe Surf Club
- Prepare and present high-quality menu items
- Work across various kitchen sections in a fast-paced environment
+60d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Seeking a reliable and detail-oriented Cleaner / Housekeeping Attendant.
- Responsible for maintaining high standards of cleanliness in residential and commercial properties.
- Flexible working arrangements available, with ongoing training and support.
Posted today
$80k - $95k
KEY POINTS WE FOUND
- Prepare and update detailed 2D and 3D civil engineering drawings and technical documentation for residential and commercial projects.
- Draft civil works plans covering site layouts, earthworks, grading, drainage, stormwater management and infrastructure, using AutoCAD and Civil 3D or similar software.
- Coordinate with engineers, consultants and construction teams, maintain drawing records, and support approvals, construction queries and project documentation.
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative workflows, systems and record-keeping.
- Supervise, train and support administrative staff, including workload allocation and performance reviews.
- Coordinate education service administration, including student enquiries, applications, admissions and enrolments, and liaise with education providers.
+60d ago
$86k
Above avg
KEY POINTS WE FOUND
- Install, replace, repair and fit glass in residential construction projects.
- Ensure compliance with Australian Standards and workplace health and safety requirements.
- Maintain tools, equipment and a clean and safe worksite.
+60d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare and maintain accurate financial records and reports.
- Assist with GST, BAS and PAYG reporting and compliance.
- Support the maintenance and integrity of accounting systems.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and update the menu considering seasonal ingredients and customer preferences.
- Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
- Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and standards.
- Operate kitchen equipment and maintain cleanliness of workstations.
- Collaborate with kitchen and front-of-house staff for smooth service.
+60d ago
$200k - $220k
Above avg
KEY POINTS WE FOUND
- Manage and administer all commercial aspects of construction contracts.
- Negotiate terms and conditions with contractors and suppliers.
- Monitor project budgets and manage commercial risks.
Expiring today
KEY POINTS WE FOUND
- Join a rapidly growing cosmetic clinic group in Queensland.
- Perform anti-wrinkle injections and dermal filler treatments.
- Build long-term relationships with clients through exceptional care.
Posted 15d ago
$40 - $60/hr
KEY POINTS WE FOUND
- Join a small, close-knit team as an Experienced Line Marker.
- Operate and maintain line marking equipment to a high standard.
- Deliver high-quality workmanship while working safely and efficiently.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and repair engines, transmissions, suspension, steering and braking systems across a heavy-vehicle fleet.
- Perform routine servicing, preventative maintenance, engine rebuilds and urgent breakdown repairs, using diagnostic equipment and technical manuals.
- Test vehicles after repairs, maintain accurate service records and help ensure fleet roadworthiness and safety compliance.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.
Posted 59d ago
$75k - $85k
KEY POINTS WE FOUND
- Coordinate and administer contracts and programs for residential and commercial properties.
- Maintain accurate records and manage documentation related to services and projects.
- Provide administrative support to senior management and ensure effective communication with clients and contractors.
Posted 22d ago
$81k - $125k
KEY POINTS WE FOUND
- Responsible for administration and maintenance of IT infrastructure and cloud platforms.
- Provide Level 2 and Level 3 technical support to stakeholders.
- Ensure compliance with organizational standards and security requirements.
Posted 30d ago
$100k
KEY POINTS WE FOUND
- Install and maintain below-ground drainage systems and associated infrastructure.
- Read and interpret construction drawings and specifications for drainage layouts.
- Coordinate with civil construction personnel to ensure project specifications are met.
Posted 14d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items according to established recipes and standards.
- Manage stock levels, ordering supplies and maintaining food quality.
- Ensure food safety and hygiene standards are met in the kitchen.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.