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Chef jobs

2153 jobs
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Posted 8d ago

FIFO Chefs (WA)

ISS INTEGRATED SERV P/L
Bunbury WA 6230•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
  • Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
  • Collaborate with the Head Chef and mentor junior kitchen staff.
Posted 8d ago

Sous Chef

Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily kitchen preparation and service at Pachamama.
  • Contribute to menu development and maintain high standards of food quality.
  • Coach and develop kitchen team while overseeing stock control and food safety.
Posted 41d ago

Chefs | Adelaide

Open Door Pub Co Pty Ltd
Royston Park SA 5070•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunities across multiple Adelaide venues
  • Plenty of shifts available over the busy summer period
  • Supportive kitchen teams and experienced Chefs
Posted 22d ago

Commis, Demi and Chef de Partie - Cronulla

Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food to high standards
  • Assist in managing kitchen operations
  • Work collaboratively with kitchen staff
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Posted 28d ago

Chef de Partie

Mulpha
Gold Coast•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team led by a Michelin Star chef.
  • Work in a premium dining environment on the Gold Coast.
  • Ideal for chefs seeking extra shifts during a busy season.
Posted 31d ago

Modbury Hospital - Assistant Catering Manager

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Catering Manager in the day-to-day operation of catering services.
  • Ensure compliance with food safety regulations and healthcare standards.
  • Supervise and develop catering team members for operational excellence.
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Expiring in 4d

Chef De Cuisine - Commissary Kitchen

The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of chefs in a fast-paced kitchen environment.
  • Participate in menu preparation and pricing policies.
  • Ensure effective communication between team members and management.
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+60d ago

Team Members - Craigieburn

Oporto
Craigieburn VIC 3064•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Sous Chef

Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations as the 2IC to the Head Chef
  • Maintain high food quality, consistency, and safety standards
  • Coach and develop a team of Cooks to elevate their skills
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Posted 16d ago

Chef de Partie

RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive kitchen team at RACV Healesville Country Club & Resort.
  • Oversee breakfast service and maintain high standards of food quality and hygiene.
  • Enjoy flexible working hours with a rotating 7-day roster.
Posted 15d ago

Commis Chef

ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
+60d ago

Chef | Casual Role | Ringwood

Estia Investments Pty Ltd
Ringwood VIC 3134•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team of food creators delivering excellence in food nutrition.
  • Create nutritious and healthy meals for residents in a welcoming environment.
  • Train and mentor kitchen team to meet high standards of food quality and service.
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Posted 31d ago

Commis Chef - Mercure Sydney Blacktown

Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
  • Ensure high standards of food preparation, presentation, and quality.
  • Assist with food orders and stock management.
Posted 41d ago

Chefs | Adelaide

Open Door Pub Co Pty Ltd
Hackham SA 5163•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunities across multiple Adelaide venues
  • Plenty of shifts available over the busy summer period
  • Supportive kitchen teams and experienced Chefs
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Posted 15d ago

Food & Beverage Attendants l Signature Dining

The Star Entertainment Group
Gold Coast•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service to guests.
  • Provide friendly and efficient food and beverage service.
  • Demonstrate comprehensive menu knowledge and communicate effectively with the kitchen.
Posted 33d ago

Chefs

FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Flexible shifts available in various Perth Metro locations.
  • Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
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Posted 16d ago

Cook

Kingpin
Thuringowa Central QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be an integral part of the kitchen team focusing on speed and consistency.
  • Prepare a diverse range of food items from burgers to gourmet canapes.
  • Ensure a high-quality guest experience with a strong emphasis on food safety.
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Posted 15d ago

The Star Brisbane - Commis Chef

The Star Entertainment Group
Brisbane QLD•Full time
~$60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team as a Commis Chef at The Star Brisbane.
  • Enjoy flexible working options and exceptional perks.
  • Contribute to a diverse and inclusive workplace.
Posted 49d ago

Sous Chef | Raffles Hotel

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Raffles Hotel, ensuring smooth operations during busy services.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Train and develop junior chefs while supporting menu execution across various dining options.
Posted 15d ago

Chef Opportunities - Cibaria Noosa Restaurant

ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, season, and cook food according to menu specifications.
  • Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
  • Assist with ordering, receiving, and checking kitchen supplies.
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