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Chef jobs

2005 jobs
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+60d ago

Sous Chef

Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
  • Assist the Head Chef in ensuring efficient food production across all kitchen sections.
  • Supervise and support kitchen staff while maintaining high food quality standards.
  • Ensure compliance with food safety regulations and foster a positive team culture.
Job Cover
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+60d ago

Centre Cook/Chef

Lloyd Connect
Melbourne VIC•N/A
+60d ago

Cook/ Chef

THUKRAL PTY LTD
Helensburgh NSW 2508•Full time
$75k - $85k
Above avg
Posted 15d ago

Chef

The Front Page Cafe
South Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of dishes to a consistently high standard
  • Contribute to menu development and assist in estimating food and labour costs
  • Supervise kitchen staff and ensure food safety regulations are followed
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Posted 12d ago

Catering Assistant / Kitchen Hand - Uniting - Nareen Gardens NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Belrose NSW 2085•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Uniting Nareen Gardens.
  • Support culinary operations and maintain kitchen hygiene.
  • Deliver an exceptional dining experience for residents.
Posted 60d ago

Full Time Chef

Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
Expiring today

Chef

Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare meals and ensure all dishes meet restaurant standards.
  • Collaborate with management on menu development and creative recipes.
  • Manage kitchen staff and monitor food costs while ensuring quality.
+60d ago

Chef

Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
+60d ago

CHEF

Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen environment as a Chef.
  • Prepare and cook authentic Indian dishes.
  • Supervise kitchen staff and ensure high standards of hygiene.
+60d ago

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago

Chef

Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff.
Job Cover
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Posted 26d ago

FIFO Chef Small Site

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO chefs for small sites across WA.
  • Trade-Qualified Chef with Certificate III in Commercial Cookery required.
  • Casual positions with potential for permanent rosters.
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Posted 18d ago

Catering Assistant - Wesley Gardens - Belrose NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen and food service team as a Catering Assistant.
  • Support daily kitchen operations and uphold food safety standards.
  • Provide exceptional customer service during meal periods.
+60d ago

Chef

Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality Modern Australian dishes.
  • Manage preparation for à la carte dining and room service.
  • Ensure compliance with food safety and hygiene standards.
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Expiring today

Cook

The Logical Indian – Rundle Mall, Adelaide
Adelaide SA 5000•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to restaurant standards.
  • Maintain exceptional food quality, taste, presentation, and hygiene.
  • Support and train junior kitchen team members in food preparation.
+60d ago

Chef

Foodmandu Restaurant & Bar Pty Ltd
Batehaven NSW 2536•Full time
$71k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
+60d ago

Chef Positions – Full Time (2 Roles Available)

The Flavour Gallery
Boronia VIC 3155•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
+60d ago

Chef

THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals in accordance with menu requirements
  • Maintain food safety and hygiene standards
  • Assist with menu planning, stock control, and kitchen operations
Company Logo
Posted 12d ago

Catering Assistant - Uniting Edinglassie Lodge, Penrith

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide quality dining experiences for seniors.
  • Assist with food preparation and kitchen setup.
  • Serve meals and maintain cleanliness in dining areas.
Expiring today

Cook

DAWG BOYS YAMANTO PTY LTD
Raceview QLD 4305•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items according to established recipes.
  • Operate commercial cooking equipment safely and efficiently.
  • Maintain a clean and hygienic kitchen environment.
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