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Chef jobs

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+60d ago

Team Members - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto to create memorable customer experiences.
  • Prepare and serve delicious flame-grilled chicken meals.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Schofields

Oporto
Schofields NSW 2762•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 23d ago

Chef de Partie | Eureka 89

Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead food preparation and cooking within your section
  • Mentor junior kitchen team members and develop innovative menus
  • Maintain high standards of food hygiene and collaborate with teams for guest experiences
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Posted 48d ago

Catering Assistant | Casual | Wyong NSW

Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service in a café environment
  • Assist with food preparation and maintain hygiene standards
  • Support daily kitchen operations and café duties
Posted 40d ago

Chef

Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new dining destination on Tasmania''s East Coast.
  • Play a key role in establishing kitchen standards and menu development.
  • Work alongside passionate hospitality professionals in a collaborative environment.
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+60d ago

Team Members - Tallawong

Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

DEMI CHEF - FULL TIME

Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to world-class standards across various hospitality offerings.
  • Take responsibility for the day-to-day operation of your allocated kitchen section.
  • Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
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Posted 53d ago

Chef Apprenticeship - Cibaria Manly

MRAEL
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Cibaria Manly as an Apprentice Chef and earn while you learn.
  • Receive a nationally recognised Certificate III in Commercial Cookery.
  • Gain hands-on experience in a commercial kitchen environment.
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Posted 5d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 17d ago

Chef De Partie

Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present a la carte and casual dining menu items.
  • Assist in menu creation and execution alongside Sous and Executive Chefs.
  • Supervise the kitchen in the absence of the Executive Chef.
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+60d ago

Team Members - Carrum Downs

Oporto
Carrum Downs VIC 3201•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Tuggerah

Oporto
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Supervisor

Mad Mex
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create an engaging and fun environment for staff and customers
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+60d ago

Team Members - Mt Gravatt

Oporto
Mount Gravatt QLD 4122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 28d ago

Assistant Chef

For Purpose Aged Care
South Bunbury WA 6230•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the commissioning team for a new aged care home in South Bunbury.
  • Deliver high-quality culinary experiences and lead the kitchen team.
  • Collaborate with a multidisciplinary team to meet residents'' dietary needs.
Posted 20d ago

Pastry Chef

dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
  • Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
  • Prepare and cook various international meals while supervising kitchen staff.
  • Ensure high quality and consistency in food production and adhere to safety standards.
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Posted 7d ago

Team Member

Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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Posted 8d ago

Pastry CDP & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
  • Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
  • Opportunity for career growth with ongoing training and development.
+60d ago

Commis Chef

ACCOR
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation across à la carte and breakfast services.
  • Maintain kitchen hygiene and food safety standards.
  • Support senior chefs in delivering high-quality dishes.
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