Chef jobs
2102 jobs
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+60d ago
Chef
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to established menu standards.
- Assist the Executive Chef in menu planning and kitchen management.
- Ensure hygiene and food safety standards are met during food preparation.
Posted 25d ago
Casual Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a prestigious hotel.
- Prepare and plate high-quality meals for various services.
- Maintain a clean and organised work area while adapting to service demands.
Posted 52d ago
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee a section of the kitchen and maintain hygienic standards.
- Train junior kitchen colleagues and ensure consistent food quality.
- Assist in creating a smooth kitchen operation adhering to health and safety compliance.


+60d ago
Team Members - Rouse Hill Drive Thru
Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Commi Chef
InterContinental
Adelaide SA 5000•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
- Maintain cleanliness and hygiene standards in the kitchen.
- Collaborate with kitchen staff to ensure smooth operations.
+60d ago
Chefs & Aged Care Chefs
Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Showcase your culinary talent as a Chef or Aged Care Chef.
- Work in various settings including aged care, hospitals, and schools.
- Enjoy flexible shifts and competitive pay rates.


Posted 1d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.


+60d ago
Team Members - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 8d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.


+60d ago
Team Members - Chatswood Chase
Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Toowoomba
Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Cooks / Chefs
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a South East Asian cuisine restaurant.
- Manage kitchen operations and assist in menu planning.
- Ensure hygiene and food safety standards are met.


Posted 18d ago
Service Support Employee
HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
- Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
- Maintain food safety standards and support the Kitchen team.

Posted 6d ago
Team Member
Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Tapping
Oporto
Tapping WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 54d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Chefs | Runaway Bay
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
- Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
- Be part of an exciting venue transformation with genuine career progression.


+60d ago
Chefs | DIDO | 2:1 | Chinchilla / Dalby
Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in dynamic site kitchens.
- Join a strong culinary community that thrives on teamwork and innovation.
- Grow your career with ongoing support and development opportunities.
Posted 17d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.