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Chef jobs

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+60d ago

Chef

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to established menu standards.
  • Assist the Executive Chef in menu planning and kitchen management.
  • Ensure hygiene and food safety standards are met during food preparation.
Posted 25d ago

Casual Chef

LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team at a prestigious hotel.
  • Prepare and plate high-quality meals for various services.
  • Maintain a clean and organised work area while adapting to service demands.
Posted 52d ago

Chef de Partie | Full Time

Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee a section of the kitchen and maintain hygienic standards.
  • Train junior kitchen colleagues and ensure consistent food quality.
  • Assist in creating a smooth kitchen operation adhering to health and safety compliance.
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+60d ago

Team Members - Rouse Hill Drive Thru

Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 23d ago

Commi Chef

InterContinental
Adelaide SA 5000•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations.
+60d ago

Chefs & Aged Care Chefs

Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Showcase your culinary talent as a Chef or Aged Care Chef.
  • Work in various settings including aged care, hospitals, and schools.
  • Enjoy flexible shifts and competitive pay rates.
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Posted 1d ago

Head Chef & Sous Chef - New Opening

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team in a new dining and entertainment venue.
  • Deliver high-quality food and maintain service standards.
  • Recruit and develop kitchen staff while managing costs and stock.
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+60d ago

Team Members - Waterloo

Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Commis Chef | Baby Pizza

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and supportive team as a Commis Chef.
  • Deliver exceptional dining experiences with a focus on Italian cuisine.
  • Opportunity for growth and development in a renowned hospitality collective.
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+60d ago

Team Members - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Toowoomba

Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Cooks / Chefs

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a South East Asian cuisine restaurant.
  • Manage kitchen operations and assist in menu planning.
  • Ensure hygiene and food safety standards are met.
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Posted 18d ago

Service Support Employee

HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
  • Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
  • Maintain food safety standards and support the Kitchen team.
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Posted 6d ago

Team Member

Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Team Members - Tapping

Oporto
Tapping WA 6065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 54d ago

Chef De Partie

Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present a la carte and casual dining menu items.
  • Assist in menu creation and execution alongside Sous and Executive Chefs.
  • Supervise the kitchen in the absence of the Executive Chef.
+60d ago

Chefs | Runaway Bay

Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
  • Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
  • Be part of an exciting venue transformation with genuine career progression.
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+60d ago

Chefs | DIDO | 2:1 | Chinchilla / Dalby

Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality meals in dynamic site kitchens.
  • Join a strong culinary community that thrives on teamwork and innovation.
  • Grow your career with ongoing support and development opportunities.
Posted 17d ago

Sous Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney team as a Sous Chef in a fast-paced catering environment.
  • Lead and support a team of culinary professionals overseeing food production and quality.
  • Ensure compliance with food safety standards and operational performance.
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