Chef jobs
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Posted 33d ago
Head Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the main kitchen operation overseeing food production and service.
- Manage food costs, ordering, stock control and kitchen resources.
- Develop and coach the culinary team while ensuring high standards of food quality.
Posted 11d ago
Demi Chef (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at Julio''s Italian Restaurant within Holiday Inn West Perth.
- Prepare and present high-quality Italian dishes while supporting the Head Chef.
- Train and mentor junior team members, ensuring exceptional food safety and hygiene standards.
Posted 10d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 49d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 11d ago
Chef | Sinnamon Park
Bluebird early education
Sinnamon Park QLD 4073•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the kitchen and provide nutritious meals for children aged 0 to 6 years.
- Plan and prepare meals considering dietary requirements and allergies.
- Maintain a safe and hygienic kitchen environment.
Posted 33d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 32d ago
FIFO Chefs from Townsville and Surrounding Suburbs
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$90k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a dynamic remote mining environment.
- Prepare and cook high-quality meals while maintaining food safety standards.
- Mentor junior kitchen staff and contribute to a positive team environment.
Posted 32d ago
Part time Shift Supervisor - Seaford Part-time
Starbucks
Seaford VIC 3198•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Shift Supervisor in a part-time role.
- Motivate and encourage the team while ensuring high-quality service.
- Develop leadership skills with ongoing training and support.
Posted 33d ago
Head Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
- Ensure high-quality catering services across all business operations.
- Supervise a diverse kitchen team and maintain food safety compliance.
Posted 33d ago
Regional Culinary Support
Programmed
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Provide hands-on culinary expertise and coaching to teams across operations.
- Conduct culinary audits and support the implementation of new menus and service standards.
- Build strong relationships with site managers and culinary teams to improve operational standards.
Posted 11d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
+60d ago
Chef - Part-time
Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to meet expected standards.
Posted 11d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 32d ago
FIFO Chefs (WA)
ISS INTEGRATED SERV P/L
WA•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
- Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
- Collaborate with the Head Chef and mentor junior kitchen staff.
Posted 11d ago
F&B Breakfast Expert - Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, personalised service to guests during breakfast hours.
- Ensure prompt and accurate service while maintaining high standards of presentation.
- Collaborate with various teams to ensure smooth operations and adherence to health regulations.
Posted 18d ago
Sous Chef
Mercure
Spring Hill QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team at Mercure Brisbane Spring Hill.
- Lead and develop the kitchen team while ensuring high food quality standards.
- Contribute to menu development and maintain food philosophy.
Posted 10d ago
HEAD CHEF AND CHEF DE PARTIE
Allstar Recruitment Group
Perth WA 6000•Full time
~$65k(Estimated)
KEY POINTS WE FOUND
- Join a busy and vibrant breakfast and lunch restaurant in Rockingham.
- Seeking experienced chefs with creativity for a high-paced environment.
- Competitive salary and monthly bonuses offered.
Posted 33d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 17d ago
Weekend Chef
For Purpose Aged Care
South Bunbury WA 6230•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the commissioning team of a new aged care home as a Weekend Chef.
- Deliver high-quality culinary experiences tailored to older adults.
- Lead and mentor a kitchen team while managing budgets and food safety compliance.
Posted 10d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making.
- Maintain cleanliness and organisation in the kitchen and dining areas.
- Demonstrate adaptability by taking on various tasks and responsibilities.