Chef jobs
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Posted 18d ago
Chef
Green Leaves Early Learning
Ashgrove QLD 4060•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Create nutritious and delicious meals for children aged 6 weeks to 6 years.
- Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
- Mentor a kitchen hand and provide culinary classes to young learners.
Posted 18d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 3d ago
Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced commercial kitchen as a Chef.
- Prepare and cook a variety of bulk hot and cold dishes.
- Uphold food safety and hygiene policies, including HACCP.


Posted 1d ago
Grill Master
Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


Posted 33d ago
Regional Culinary Support
Programmed
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Provide hands-on culinary expertise and coaching to teams across operations.
- Conduct culinary audits and support the implementation of new menus and service standards.
- Build strong relationships with site managers and culinary teams to improve operational standards.

Posted 32d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.

Posted 11d ago
Assistant Sous Chef | Harvest Buffet
The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Support the execution of high-quality food service at Harvest Buffet.
- Lead and motivate the kitchen team while ensuring exceptional food quality.
- Manage stock, costs, and uphold food safety and hygiene standards.
Posted 40d ago
Demi Chef- Part TIme
PULLMAN
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver food across all service periods including breakfast, lunch, and dinner.
- Ensure a clean, hygienic, and well-organised workspace while overseeing stock rotation.
- Support apprentices and junior team members while assisting the Chef on duty.
Posted 11d ago
Commis Chef (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at Julio''s Italian Restaurant within Holiday Inn West Perth.
- Prepare and present high-quality dishes while supporting senior chefs.
- Develop your culinary skills in a fast-paced, professional kitchen.

Posted 32d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.


Posted 36d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.


Posted 14d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 17d ago
Cook
Alzheimers Queensland
Upper Mount Gravatt QLD 4122•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook homestyle meals in line with planned menus.
- Maintain high standards of food safety, hygiene, and presentation.
- Support meal service and ensure timely delivery to residents.
Posted 25d ago
Head Chef
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a skilled kitchen team across multiple dining outlets.
- Oversee kitchen operations, ensuring high standards of food quality.
- Manage food costs and inventory while promoting a positive work environment.
Posted 18d ago
Sous Chef - Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen team
- Ensure exceptional food quality and operational standards
- Drive culinary excellence in a fast-paced environment
Posted 33d ago
Sous Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the land-based production kitchen.
- Supervise kitchen staff and ensure food quality and safety standards.
- Assist with stock control and foster a positive team culture.

Posted 32d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 26d ago
Chef/Qualified Cook
DreamWorld
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present meals with a strong eye for quality.
- Monitor food quality, stock levels and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.

Posted 32d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.


Posted 10d ago
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.