Search job title or keyword

Chef jobs

2057 jobs

Sort by

Posted 3d ago

Qualified Chef

Compass Group

Toowoomba City QLD 4350•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Work collaboratively with a team of Chefs and Kitchen Utilities.
Ensure compliance with food safety and hygiene standards.
Assist in managing team performance and employee development.

Posted 3d ago

Head Chef

Compass Group

Toorak VIC 3142•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Fairfield VIC 3078•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Chef

Compass Group

Mascot NSW 2020•Full time

~$78k(Estimated)

KEY POINTS WE FOUND

Prepare premium dishes using fresh, high-quality ingredients.
Ensure full OH&S and food safety compliance across all kitchen operations.
Deliver elevated culinary experiences for first and business class guests.

Posted 3d ago

Head Chef

Compass Group

St Kilda VIC 3182•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Part time Shift Supervisor - Burwood Full-time

Starbucks

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Supervise and motivate the team during shifts.
Ensure high-quality service and customer connections.
Provide training and development opportunities for staff.

Posted 11d ago

Chef De Partie

Ventia

East Sale VIC 3852•Full time

~$76k(Estimated)

KEY POINTS WE FOUND

Join a professional Defence hospitality team at RAAF East Sale.
Prepare and present high-quality meals in a fast-paced environment.
Support and guide kitchen staff while maintaining food safety standards.

Posted 18d ago

FIFO Head Chef

ISS INTEGRATED SERV P/L

WA•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Deliver high-quality meals across Breakfast, Crib, and Dinner.
Ensure adherence to food safety and HACCP standards.
Provide excellent customer service and communication skills.

Posted 11d ago

Catering Assistant - Casual and Permanent Part Time

BallyCara

Scarborough QLD 4020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving meals to residents and visitors.
Maintain food safety and hygiene standards in the kitchen and dining areas.
Provide exceptional customer service in a friendly team environment.

+60d ago

Chef

BlueCare

Elanora QLD 4221•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food in adherence with dietary requirements.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Posted 25d ago

Pastry Chef de Partie

LANCEMORE MANSION HOTEL WERRIBEE PARK

Werribee VIC 3030•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry section at Joseph''s Restaurant.
Design and develop desserts in collaboration with the Executive Chef.
Manage pastry ordering and maintain high standards of hygiene.

Posted 18d ago

Weekend Chef

VMCH

Prahran VIC 3181•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a supportive team to deliver high-quality meals to residents.
Lead food services staff and manage daily kitchen operations.
Ensure meals meet dietary and cultural requirements.

Posted 14d ago

Head Chef

Frontline Recruitment Group

Adelaide SA 5000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Take ownership of a well-established hotel kitchen
Showcase your creativity with seasonal, quality-driven menus
Join a supportive business with long-term career opportunities

Posted 10d ago

Team Member - Schnitz MYER Centre

SCHNITZ

Adelaide SA•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 11d ago

Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader

Lead a seasonal, produce-driven kitchen across dining and events.
Oversee food quality, menu development, and kitchen operations.
Manage food costs, labour, and commercial performance.

Posted 18d ago

Grill Chef | Chef de Partie | Chin Chin Sydney

LUCAS Restaurants

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
Opportunity for career growth with continuous support and training.
Work in a fast-paced, high-volume restaurant environment.

Posted 17d ago

Chef

BlueCare

Gympie QLD 4570•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Posted 26d ago

Multi Site Chef (Casual)

Uniting AgeWell

Hawthorn VIC 3122•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Uniting AgeWell as a Casual Multi-Site Chef.
Prepare nutritious, high-quality meals for aged care communities.
Ensure compliance with food safety regulations and maintain a clean kitchen environment.

Posted 11d ago

Head Chef - Kingaroy

Frontline Recruitment Group

Kingaroy QLD 4610•Full time

~$85k - $90k(Estimated)

KEY POINTS WE FOUND

Lead kitchen operations in a busy pub environment
Oversee food preparation, service, and team management
Develop menu and maintain high food safety standards

+60d ago

Chef de Partie

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
Ensure high-quality meals are prepared and served on time while managing kitchen operations.
Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.