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Chef jobs

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Posted 11d ago

Chef De Partie

Ventia
East Sale VIC 3852•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
  • Join a professional Defence hospitality team at RAAF East Sale.
  • Prepare and present high-quality meals in a fast-paced environment.
  • Support and guide kitchen staff while maintaining food safety standards.
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Posted 28d ago

Join - Fonda Flinders Lane

Fonda Mexican
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Fonda serving fresh Mexican food and drinks.
  • No prior experience required; just bring a great attitude and willingness to learn.
  • Flexible part-time roles available across various shifts.
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Posted 18d ago

Grill Chef | Chef de Partie | Chin Chin Sydney

LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
  • Opportunity for career growth with continuous support and training.
  • Work in a fast-paced, high-volume restaurant environment.
Posted 18d ago

Chef

Skilled Jobs Australia
Kensington Park SA 5068•Full time
~$72k - $82k(Estimated)
KEY POINTS WE FOUND
  • Join a traditional Italian restaurant as a full-time chef.
  • Responsible for menu development and food preparation to meet high standards.
  • Work collaboratively with the front of house team to ensure customer satisfaction.
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Posted 18d ago

Senior Sous Chef

Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Mooloolaba restaurant as Senior Sous Chef
  • Lead the kitchen team and ensure high standards in food quality and service
  • Clear pathway to Head Chef position with consecutive days off and no split shifts
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Posted 11d ago

Night Shift Chef FIFO

Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
  • Join Ventia as a Night Shift Chef in FIFO operations.
  • Prepare and serve high-quality, nutritious meals for field personnel.
  • Manage kitchen operations independently and support broader camp activities.
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Posted 39d ago

Kitchen Casuals | Stike Bowling and Archie Brothers

Funlab
Bowen Hills QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Preparation and delivery of walk-in and function food menus.
  • Maintain high standards of hygiene and cleanliness.
  • Champion kitchen health and safety.
Posted 17d ago

Commis Chef | Cruise Whitsundays

Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the team at Reefworld as a Commis Chef.
  • Contribute to high-quality food experiences on the Great Barrier Reef.
  • Work on a swing-based roster of 8 days on, 6 days off.
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Posted 11d ago

Head Chef - Rockhampton

Frontline Recruitment Group
Rockhampton QLD•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Lead a busy pub kitchen and manage kitchen operations.
  • Contribute to menu development and daily specials.
  • Ensure food quality and safety standards are maintained.
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Posted 29d ago

Commis Chef

TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Commis Chef.
  • Support senior chefs in delivering high-quality dishes.
  • Uphold food safety and hygiene standards.
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Posted 26d ago

Resort - Chef De Partie

Downunder People
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at a 4 Star Resort specializing in Outback Modern Cuisine.
  • Enjoy heavily subsidized meals and accommodation as part of your employment package.
  • Experience unique cultural opportunities in a stunning Australian location.
+60d ago

Chef de Partie

The Sporting Globe
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
  • Ensure high-quality meals are prepared and served on time while managing kitchen operations.
  • Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.
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+60d ago

Baker - Townsville West End

Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Produce great tasting baked goods, fresh every day
  • Work closely with the Production Team to ensure high-quality standards
  • Communicate with the Sales Team to keep track of product levels
Posted 18d ago

Chef de Cuisine

Crown Perth
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations in a high-volume bistro and brewery environment.
  • Drive food quality, consistency, and service standards during peak trading periods.
  • Coach and mentor a large culinary team while managing operational performance.
Posted 25d ago

Chef

dnata catering and retail
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering team in Brisbane as a Full-Time Chef.
  • Prepare and cook a variety of bulk hot and cold dishes while ensuring quality and safety standards.
  • Work in a fast-paced environment and coordinate with catering staff to meet production schedules.
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Posted 25d ago

Chef

BlueCare
Warana QLD 4575•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
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Posted 13d ago

Pub Sous Chef - Eastern Suburbs - $95K+ Super

Frontline Recruitment Group
Sydney NSW 2000•Full time
KEY POINTS WE FOUND
  • Lead and develop a passionate team in a fast-paced kitchen environment.
  • Manage service across 500 to 900 covers on busy days.
  • Ensure quality and consistency while mentoring junior staff.
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Posted 26d ago

Chef

BlueCare
Carina QLD 4152•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements.
  • Support menu design and promote quality standards.
  • Ensure safe food preparation and delivery.
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Posted 24d ago

Chef - Head

Frontline Recruitment Group
Mackay QLD 4740•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-volume kitchen and ensure exceptional food quality.
  • Manage kitchen performance and mentor the team.
  • Drive menu execution and maintain financial targets.
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Posted 23d ago

Sous Chef - Iconic Busy Pub $95K + S

Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
  • Join a well-known Sydney pub as a Sous Chef
  • Lead kitchen operations alongside the Head Chef
  • Maintain high standards of food quality and safety
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