Chef jobs
2048 jobs
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Posted 29d ago
Commis Chef
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef.
- Support senior chefs in delivering high-quality dishes.
- Uphold food safety and hygiene standards.
+60d ago
Chefs | Parkerville Tavern
Open Door Pub Co Pty Ltd
Parkerville WA 6081•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team at Parkerville Tavern, a historic venue undergoing renovation.
- Positions available for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
- Full-time and casual roles with opportunities for career growth.
Posted 25d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
Posted 16d ago
Head Chef - Renovated Bayside Iconic Venue
Frontline Recruitment Group
Cleveland QLD 4163•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operation of a renovated heritage venue.
- Create and develop menus for premium dining and events.
- Manage a high-performing kitchen team while ensuring cost control.
+60d ago
Chef
BlueCare
Carbrook QLD 4130•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 11d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 18d ago
Senior Sous Chef
Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Mooloolaba restaurant as Senior Sous Chef
- Lead the kitchen team and ensure high standards in food quality and service
- Clear pathway to Head Chef position with consecutive days off and no split shifts
Posted 27d ago
Sous Chef | RACV Cape Schanck Resort
RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
- Lead and develop the kitchen brigade while ensuring high-quality food service.
- Support menu development, stock control, and maintain food safety standards.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Expiring today
Head Chef
Western District Health Service
Hamilton VIC 3300•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
- Lead a fast-paced kitchen team to deliver high-quality meals and services.
- Oversee menu planning and food production while ensuring compliance with food safety regulations.
- Manage operational costs and drive continuous improvement in food service delivery.
Posted 25d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.
Posted 18d ago
Grill Chef | Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
- Opportunity for career growth with continuous support and training.
- Work in a fast-paced, high-volume restaurant environment.
Posted 25d ago
Chef
dnata catering and retail
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading inflight catering team in Brisbane as a Full-Time Chef.
- Prepare and cook a variety of bulk hot and cold dishes while ensuring quality and safety standards.
- Work in a fast-paced environment and coordinate with catering staff to meet production schedules.
Posted 11d ago
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen alongside the Precinct Head Chef
- Maintain high standards across food quality, flavour, presentation and consistency
- Enjoy day shifts only with two consecutive days off each week
Posted 11d ago
Chef
BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 3d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 3d ago
Chef de Partie
Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present à la carte dishes and buffet menus according to standards.
- Manage a specific kitchen section during service and ensure high hygiene standards.
- Train and supervise junior kitchen staff while maintaining food cost efficiency.
Posted 3d ago
Chef De Partie - Full Time
Novotel
Darling Point NSW 2027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
- Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
- Assist with menu planning and food preparation, ensuring efficient service delivery.
Posted 3d ago
Fenton Village Catering Co-Ordinator - JPC Boarding
John Paul College
Daisy Hill QLD 4127•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee daily boarding kitchen operations and deliver meals.
- Champion scratch cooking and maintain food safety compliance.
- Manage rosters, stock, and support menu planning.
Posted 3d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.