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Chef jobs

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Posted 18d ago

Chef

Skilled Jobs Australia
Kensington Park SA 5068•Full time
~$72k - $82k(Estimated)
KEY POINTS WE FOUND
  • Join a traditional Italian restaurant as a full-time chef.
  • Responsible for menu development and food preparation to meet high standards.
  • Work collaboratively with the front of house team to ensure customer satisfaction.
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Posted 23d ago

Sous Chef - Iconic Busy Pub $95K + S

Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
  • Join a well-known Sydney pub as a Sous Chef
  • Lead kitchen operations alongside the Head Chef
  • Maintain high standards of food quality and safety
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Posted 11d ago

Night Shift Chef FIFO

Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
  • Join Ventia as a Night Shift Chef in FIFO operations.
  • Prepare and serve high-quality, nutritious meals for field personnel.
  • Manage kitchen operations independently and support broader camp activities.
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Posted 13d ago

Sous Chef

Frontline Recruitment Group
Surfers Paradise QLD 4217•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take the next step in your culinary career as a Sous Chef.
  • Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
  • Contribute to a positive kitchen culture and maintain food safety standards.
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Posted 25d ago

Early Childhood Centre Cook | KU Union (Darlington) - Permanent Part Time

KU Children's Services
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage the kitchen and ensure high health and safety standards.
  • Plan and prepare nutritious menus from scratch for children aged 6 weeks to 5 years.
  • Assist educators in small group experiences with children.
Posted 33d ago

Chef de Partie Part Time

ACCOR
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Part-Time Chef de Partie.
  • Prepare and present high-quality dishes across various service styles.
  • Support and guide junior kitchen team members while maintaining food safety standards.
Posted 31d ago

Catering Chef

FlexiStaff
Perth WA 6000•Part time
~$69k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced and exciting environment as a Catering Chef.
  • Deliver exceptional service and maintain high-quality food standards.
  • Work part-time with the potential for increased hours.
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Posted 11d ago

Apprentice Chef 1st Year

RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a talented team of chefs in a professional resort environment.
  • Receive on-the-job training and support to complete a nationally recognised qualification.
  • Full availability and flexibility to work various shifts is required.
Posted 10d ago

Chef Manager - Bodington

Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
  • Manage the operation of the kitchen and dining service for residents.
  • Prepare fresh and nutritious meals according to dietary needs.
  • Lead and mentor a kitchen team of 14 staff.
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Posted 18d ago

Senior Sous Chef

Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Mooloolaba restaurant as Senior Sous Chef
  • Lead the kitchen team and ensure high standards in food quality and service
  • Clear pathway to Head Chef position with consecutive days off and no split shifts
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Posted 18d ago

FIFO Head Chef

ISS INTEGRATED SERV P/L
WA•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards.
  • Provide excellent customer service and communication skills.
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Posted 26d ago

Multi Site Chef (Casual)

Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join Uniting AgeWell as a Casual Multi-Site Chef.
  • Prepare nutritious, high-quality meals for aged care communities.
  • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
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Posted 41d ago

Casual Chefs

Lagardere Travel Retail
Sunshine Coast QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook menu items to recipe and presentation standards
  • Maintain high standards of food safety and kitchen hygiene
  • Support smooth kitchen operations during busy service periods
Posted 49d ago

Demi Chef

ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with the preparation and presentation of high-quality dishes.
  • Maintain food quality, consistency, and presentation standards.
  • Support the Chef de Partie and broader kitchen team with daily operations.
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Posted 39d ago

Kitchen Casuals | Stike Bowling and Archie Brothers

Funlab
Bowen Hills QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Preparation and delivery of walk-in and function food menus.
  • Maintain high standards of hygiene and cleanliness.
  • Champion kitchen health and safety.
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Posted 10d ago

Team Member - Schnitz MYER Centre

SCHNITZ
Adelaide SA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 25d ago

Chef

BlueCare
Warana QLD 4575•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
Posted 11d ago

Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining

Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen alongside the Precinct Head Chef
  • Maintain high standards across food quality, flavour, presentation and consistency
  • Enjoy day shifts only with two consecutive days off each week
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+60d ago

Baker - Townsville West End

Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Produce great tasting baked goods, fresh every day
  • Work closely with the Production Team to ensure high-quality standards
  • Communicate with the Sales Team to keep track of product levels
Posted 11d ago

Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader

Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
  • Lead a seasonal, produce-driven kitchen across dining and events.
  • Oversee food quality, menu development, and kitchen operations.
  • Manage food costs, labour, and commercial performance.
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