Chef jobs
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Posted 18d ago
Chef
Skilled Jobs Australia
Kensington Park SA 5068•Full time
~$72k - $82k(Estimated)
KEY POINTS WE FOUND
- Join a traditional Italian restaurant as a full-time chef.
- Responsible for menu development and food preparation to meet high standards.
- Work collaboratively with the front of house team to ensure customer satisfaction.


Posted 23d ago
Sous Chef - Iconic Busy Pub $95K + S
Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Join a well-known Sydney pub as a Sous Chef
- Lead kitchen operations alongside the Head Chef
- Maintain high standards of food quality and safety


Posted 11d ago
Night Shift Chef FIFO
Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
- Join Ventia as a Night Shift Chef in FIFO operations.
- Prepare and serve high-quality, nutritious meals for field personnel.
- Manage kitchen operations independently and support broader camp activities.


Posted 13d ago
Sous Chef
Frontline Recruitment Group
Surfers Paradise QLD 4217•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Take the next step in your culinary career as a Sous Chef.
- Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
- Contribute to a positive kitchen culture and maintain food safety standards.


Posted 25d ago
Early Childhood Centre Cook | KU Union (Darlington) - Permanent Part Time
KU Children's Services
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage the kitchen and ensure high health and safety standards.
- Plan and prepare nutritious menus from scratch for children aged 6 weeks to 5 years.
- Assist educators in small group experiences with children.
Posted 33d ago
Chef de Partie Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Part-Time Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Support and guide junior kitchen team members while maintaining food safety standards.
Posted 31d ago
Catering Chef
FlexiStaff
Perth WA 6000•Part time
~$69k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced and exciting environment as a Catering Chef.
- Deliver exceptional service and maintain high-quality food standards.
- Work part-time with the potential for increased hours.

Posted 11d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 10d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.


Posted 18d ago
Senior Sous Chef
Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Mooloolaba restaurant as Senior Sous Chef
- Lead the kitchen team and ensure high standards in food quality and service
- Clear pathway to Head Chef position with consecutive days off and no split shifts

Posted 18d ago
FIFO Head Chef
ISS INTEGRATED SERV P/L
WA•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards.
- Provide excellent customer service and communication skills.

Posted 26d ago
Multi Site Chef (Casual)
Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Uniting AgeWell as a Casual Multi-Site Chef.
- Prepare nutritious, high-quality meals for aged care communities.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.

Posted 41d ago
Casual Chefs
Lagardere Travel Retail
Sunshine Coast QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook menu items to recipe and presentation standards
- Maintain high standards of food safety and kitchen hygiene
- Support smooth kitchen operations during busy service periods
Posted 49d ago
Demi Chef
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality dishes.
- Maintain food quality, consistency, and presentation standards.
- Support the Chef de Partie and broader kitchen team with daily operations.

Posted 39d ago
Kitchen Casuals | Stike Bowling and Archie Brothers
Funlab
Bowen Hills QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintain high standards of hygiene and cleanliness.
- Champion kitchen health and safety.

Posted 10d ago
Team Member - Schnitz MYER Centre
SCHNITZ
Adelaide SA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised

Posted 25d ago
Chef
BlueCare
Warana QLD 4575•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 11d ago
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen alongside the Precinct Head Chef
- Maintain high standards across food quality, flavour, presentation and consistency
- Enjoy day shifts only with two consecutive days off each week

+60d ago
Baker - Townsville West End
Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Communicate with the Sales Team to keep track of product levels
Posted 11d ago
Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
- Lead a seasonal, produce-driven kitchen across dining and events.
- Oversee food quality, menu development, and kitchen operations.
- Manage food costs, labour, and commercial performance.