Engage in food preparation and additional tasks as directed by your team leader
Proactively identify and address cleaning opportunities in all areas of the kitchen
Contribute positively to our culture of responsibility, centred around safety and procedural compliance

Posted 19d ago

Cook Opportunities - Crown Sydney

Crown Sydney

Sydney NSW 2000•Full time

~$57k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in line with venue standards and recipes.
Support day-to-day kitchen operations across various service styles and concepts.
Maintain exceptional food quality, presentation, and consistency.

+60d ago

Sous Chef - Banquets

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations for large-scale events.
Mentor junior chefs and manage kitchen staff.
Create and innovate menus for banquets and high-profile events.

Posted 11d ago

Cook

ACCOR

Woolloomooloo NSW 2011•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare breakfast, room service, and bar food orders.
Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
Support the kitchen team and ensure guest requirements are met with exceptional service.

Posted 19d ago

Pizza Chef - Tallow Cafe & Bar Byron Bay

Ingenia Communities

Byron Bay NSW 2481•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Deliver high quality food services to guests.
Manage daily food preparation, cooking, and presentation.
Support the Head Chef in kitchen operations and food safety standards.

Posted 12d ago

Head Chef | Runaway Bay Tavern

Queensland Venue Co. Pty Ltd

Runaway Bay QLD 4216•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and develop the kitchen team in a busy pub environment.
Manage day-to-day kitchen operations including food quality and costs.
Create a positive team culture focused on accountability and teamwork.

Posted 57d ago

Part time Shift Supervisor - Maidstone Part-time

Starbucks

Maidstone VIC 3012•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a part-time Shift Supervisor.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 11d ago

Pastry Chef

Marriott

Adelaide SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Deliver exceptional guest experiences through creativity and attention to detail.
Ensure compliance with health and safety standards while leading and supporting the culinary team.

Posted 19d ago

Kitchen Manager – Catering

INAC Hospitality

Sydney CBD NSW•Full time

~$95k - $105k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a high-volume kitchen production team.
Ensure timely and accurate food production while maintaining quality standards.
Develop future team leaders and improve operational efficiency.

Posted 18d ago

Sous Chef

ACCOR

Darwin City NT 0800•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen operations in the absence of the Executive Chef.
Lead, motivate, and develop the kitchen team for high performance.
Maintain high standards of food presentation, quality, hygiene, and safety.

Posted 19d ago

Chef

Uniting AgeWell

Rosetta TAS 7010•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Provide high quality, nutritious meals to residents.
Ensure compliance with food safety guidelines and HACCP procedures.
Work in a team-oriented environment with a focus on exceptional service.

+60d ago

Chef

Canstaff

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Develop and execute a diverse and seasonal menu that reflects culinary vision.
Oversee kitchen operations, ensuring high standards of food quality and presentation.
Train and mentor kitchen staff, fostering a positive and collaborative environment.

Posted 12d ago

Sous Chef – Corporate Catering – Melbourne CBD

INAC Hospitality

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious corporate catering team in Melbourne CBD.
Enjoy a structured Monday to Friday work schedule.
Deliver high-quality food and exceptional catering experiences.

Posted 12d ago

Chef

Guardian Childcare & Education

Caloundra West QLD 4551•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare nutritious meals for children and educators.
Collaborate with educators to integrate food into the learning experience.
Ensure food safety and hygiene standards are upheld.

Posted 11d ago

Chef de Partie - Breakfast

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all hot or cold food items.
Collaborate with the Head Chef to ensure quality and consistency of food.
Maintain strong food safety and property standards.

Posted 19d ago

Assistant Kitchen Manager – Catering

INAC Hospitality

Sydney CBD NSW•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Support the Kitchen Manager in daily production operations.
Lead and train kitchen staff while maintaining high food quality standards.
Manage productivity and ensure compliance with food safety regulations.

+60d ago

Sous Chef

ACCOR

Noosa Heads QLD 4567•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food according to established menus and standards.
Supervise kitchen operations in the absence of the Executive Chef and manage kitchen staff.
Maintain hygiene standards and ensure cost control for food and beverage outlets.

Posted 26d ago

Chef de Partie - Catseye Pool Club

Hamilton Island

Hamilton QLD 4007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a premium seafood-focused venue at Catseye Pool Club.
Prepare high-quality dishes and manage your own kitchen section.
Mentor junior chefs and ensure service efficiency.