Chef jobs
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Posted 19d ago
Demi Chef - Golf Club
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a skilled kitchen team at Hamilton Island Golf Club.
- Assist in the preparation and presentation of quality dishes.
- Contribute to a high-volume, lunch-focused service environment.
Posted 19d ago
Sous Chef – New Venue – Bayswater
INAC Hospitality
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of a new hospitality venue as a Sous Chef.
- Lead kitchen operations and support the Head Chef during the venue launch.
- Help establish kitchen systems and maintain high food safety standards.
Posted 4d ago
Sous Chef - Catseye Pool Club
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead within a Chef Hat-awarded, seafood-focused restaurant
- Mentor and train junior chefs while maintaining high standards
- Oversee daily kitchen operations and contribute to menu refinement
Posted 11d ago
Chef de Partie
ACCOR
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, present and display all menu items.
- Maintain a clean and hygienic work environment and equipment.
- Develop and coach junior chefs, providing learning opportunities.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 11d ago
Part time Shift Supervisor - Kedron Part-time
Starbucks
Kedron QLD 4031•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a part-time Shift Supervisor.
- Motivate and encourage the team while ensuring high-quality service.
- Develop leadership skills with ongoing training and support.
Posted 11d ago
Commis Chef (Casual)
Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking under the supervision of senior chefs.
- Deliver memorable experiences that enhance guest stays.
- Participate in a supportive and rewarding workplace culture.
Posted 12d ago
Chef
Busy Bees Australia Employer Pty Ltd
Kilburn SA 5084•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 11d ago
Chef de Partie - Breakfast
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of all hot or cold food items.
- Collaborate with the Head Chef to ensure quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 12d ago
Commis Chef - Mercure Perth on Hay
Mercure
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present menu items with variety and flair.
- Ensure strict stock rotation and minimum wastage.
- Maintain cleanliness and safety standards in the kitchen.
Posted 19d ago
Cook Opportunities - Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in line with venue standards and recipes.
- Support day-to-day kitchen operations across various service styles and concepts.
- Maintain exceptional food quality, presentation, and consistency.
Posted 35d ago
Casual Commis Chef
Open Door Pub Co Pty Ltd
Royston Park SA 5070•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals
- Maintain high standards of food quality and hygiene
- Work collaboratively in a fast-paced kitchen environment
Posted 12d ago
Chef
Guardian Childcare & Education
Caloundra West QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children and educators.
- Collaborate with educators to integrate food into the learning experience.
- Ensure food safety and hygiene standards are upheld.
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
+60d ago
Food & Beverage Attendant
Novotel
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist guests with menu offerings and maximise sales opportunities.
- Maintain hygienic food service techniques and ensure accurate order taking.
- Provide excellent customer service and support for functions and events.
Posted 42d ago
Chefs | Quarter Acre
Open Door Pub Co Pty Ltd
Applecross WA 6153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Quarter Acre Hotel in Applecross.
- Prepare and cook a range of pub classics and contemporary dishes.
- Support the kitchen team during busy lunch and dinner services.
+60d ago
Sous Chef - Banquets
Novotel
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations for large-scale events.
- Mentor junior chefs and manage kitchen staff.
- Create and innovate menus for banquets and high-profile events.
Posted 12d ago
FIFO CHEF
Evolve Talent
Perth WA 6000•Casual/Holiday
~$86k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Exciting opportunities for experienced FIFO chefs across WA.
- Cook on-site for groups ranging from 50 to 3000 people.
- Immediate start with temp to permanent opportunities.
Posted 12d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 19d ago
Assistant Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Kitchen Manager in daily production operations.
- Lead and train kitchen staff while maintaining high food quality standards.
- Manage productivity and ensure compliance with food safety regulations.