Retail Assistants jobs
113929 jobs
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Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide limited patient care under the direction of nursing staff.
- Assist with routine personal care services in various health care settings.
- Offer general household assistance and companionship for aged or disabled individuals.
Posted 7d ago
Residue Storage and Industrial Earthworks Civil Engineering Draftsperson
Oberwell Nominees Pty Ltd
$90k - $95k
KEY POINTS WE FOUND
- Prepare detailed civil engineering plans, profiles, sections, schedules and construction drawing packages for residue storage and industrial earthworks.
- Integrate survey and as-constructed data into earthworks, drainage, services and QA documentation, identifying discrepancies for engineering review.
- Coordinate drawing interfaces, check technical details and maintain accurate, version-controlled CAD files and records.
KEY POINTS WE FOUND
- Plan menus, estimate costs, order supplies and organise food preparation for the restaurant.
- Prepare South Indian vegetarian dishes, sweets and snacks while maintaining food quality, presentation and safety standards.
- Supervise kitchen staff, organise rosters and support staff training and special dietary requirements.
+60d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.
Expiring in 1d
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, budgets, stock, schedules, security and compliance.
- Lead, hire and train staff while delivering high-quality customer service and achieving sales targets.
- Develop marketing and promotional activities, maintain visual merchandising standards and advise customers on products and repair options.
+60d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide professional hair cutting, styling, shampooing and blow-drying services.
- Consult with clients to recommend suitable hairstyles and hair care solutions.
- Deliver excellent customer service and build strong client relationships.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the retail outlet
- Ensure compliance with workplace WHS procedures
- Lead and develop a team to achieve sales targets
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Formulate and execute multi-channel marketing strategies to enhance brand exposure.
- Conduct market research and audience segmentation to align marketing initiatives with target demographics.
- Create engaging content and manage digital marketing campaigns across various platforms.
Posted 21d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to required standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with staff to create innovative menus.
Posted 21d ago
Disabilities Services Officer
Vision and Care | Registered NDIS Provider Adelaide SA
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess individual needs of clients with disabilities and develop support programs.
- Monitor and evaluate clients'' progress, maintaining accurate records.
- Liaise with community groups and healthcare providers to coordinate services.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and update the menu considering seasonal ingredients and customer preferences.
- Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
- Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
Posted 7d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes, develop menus and maintain consistent food quality and presentation.
- Coordinate kitchen operations, manage stock and food costs, and minimise waste.
- Maintain food safety and hygiene standards while training and supervising kitchen staff.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Administer and customise Shopify and WooCommerce websites, including coding, domains, security settings and third-party integrations.
- Monitor website performance and analytics, manage product data and backups, and troubleshoot online systems.
- Provide technical support for staff accounts, workstations, POS equipment, printers and office connectivity.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate CNC flat bed router for machining tasks
- Perform regular maintenance and troubleshooting on CNC machine
- Ensure adherence to health and safety procedures
Posted 21d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.