Retail Assistants jobs
113295 jobs
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Posted 1d ago
$30 - $45/hr
KEY POINTS WE FOUND
- Manage correspondence, calendars, meetings and digital records for a remote team.
- Provide administrative and basic financial support, including document preparation, data entry, invoicing and expense tracking.
- Coordinate remote communications and improve administrative workflows while working independently and overlapping with Sydney business hours.
Posted today
$79k
KEY POINTS WE FOUND
- Prepare and update civil drawings, site layouts, foundations and general arrangement drawings using CAD and 3D modelling software.
- Support drawing coordination, revisions, registers and technical documentation alongside engineers and the design team.
- Develop civil drafting skills through hands-on involvement in water and wastewater projects from design through construction and commissioning.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Prepare vehicle surfaces, mix and colour-match paints, and apply primers, basecoats and clear coats.
- Inspect and refinish paintwork to achieve high-quality finishes, including blending, buffing and correcting defects.
- Maintain painting equipment and a safe, organised workshop while meeting deadlines and communicating with the workshop team.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect, sample and grade berries throughout harvesting, packing and dispatch to meet customer, market and food safety standards.
- Monitor packaging, cold-chain processes, chemical records and traceability, maintaining accurate quality records and supporting audits.
- Train pickers and packers on quality standards and work with farm, transport and buyer contacts to resolve quality issues.
Posted today
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals to a high standard while maintaining food safety and hygiene.
- Plan menus, order supplies, monitor stock and minimise food waste and kitchen costs.
- Coordinate kitchen staff and maintain an efficient, clean kitchen during service.
Posted today
$100k - $130k
KEY POINTS WE FOUND
- Translate business needs into requirements, specifications, user stories and practical system improvements across business platforms.
- Support and configure insurance administration, Dynamics 365, Power Apps and AI platforms, including integrations, testing and documentation.
- Work with stakeholders to manage platform requests, troubleshoot issues and support users through training and ongoing improvements.
Posted today
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the hotel’s diverse menu, maintaining high standards of quality and presentation.
- Work with the head chef on new menu items and help train junior kitchen staff.
- Maintain a clean, safe kitchen, follow food safety and workplace health and safety requirements, and respond to guest requests.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Construct, install, and repair roofs ensuring water management strategies.
- Interpret blueprints and adhere to safety standards and building codes.
- Maintain accurate job records and site cleanliness.
Posted today
$70k - $90k
KEY POINTS WE FOUND
- Provide personal care and daily-living support to people with disabilities, promoting independence and community participation.
- Develop and follow individualised support plans and help clients work towards personal, social and employment goals.
- Maintain records and collaborate with families, healthcare professionals and community organisations.
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items consistently while completing daily food preparation.
- Maintain food hygiene, safety, quality and cleanliness standards, and assist with stock rotation and waste reduction.
- Support kitchen operations and collaborate with kitchen and front-of-house staff during busy service periods.
Posted today
$79k - $95k
KEY POINTS WE FOUND
- Reconcile general ledger, balance sheet, inventory and intercompany accounts, and support budgeting, cost analysis and financial performance reporting.
- Support ERP selection and implementation, integrations with print and logistics systems, and internal ERP training.
- Improve finance processes and controls, automate accounts payable and receivable tasks, and assist with stocktakes and anomaly investigations.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Design and improve mechanical equipment, components and plant systems for chemical manufacturing operations.
- Coordinate equipment installation, testing, maintenance and modifications to support safe, reliable and efficient plant performance.
- Investigate mechanical faults and ensure engineering work meets relevant standards and workplace safety requirements.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook café-style breakfast, brunch and lunch dishes to established recipes and quality standards.
- Maintain food safety, hygiene, storage, stock rotation and portion-control standards.
- Work collaboratively during busy service and accommodate dietary requirements, including vegetarian and gluten-free options.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate the start-up of cleaning services at new client sites and administer ongoing site projects.
- Manage schedules, milestones, subcontractors, project documentation and stakeholder coordination.
- Analyse labour, cost and service-performance data, prepare reports and advise senior management on project issues.
Posted today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and supervise hive management, health inspections, pest and disease control, queen rearing and hive transport across Victoria and New South Wales.
- Lead honey harvesting, extraction, processing, packaging and pollination services while maintaining HACCP quality controls.
- Oversee daily apiary operations and contribute to business growth, including fieldwork and periods working away from home.
Posted today
Early Childhood (Pre-Primary School) Teacher / Kindergarten Teacher)
UNIVERSE FAMILY DAY CARE PTY LTD
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and deliver indoor and outdoor early learning activities covering foundational literacy, numeracy, language, creative arts and physical and social development.
- Observe and document children’s progress and wellbeing, identify developmental or health concerns, and support their safety and individual learning needs.
- Engage with families and the community, and mentor student teachers and room co-educators.
Posted 1d ago
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Malaysian and other Southeast Asian dishes to the restaurant’s recipes, quality standards and customer dietary requirements.
- Maintain food safety, storage, labelling, cleanliness and equipment standards, while monitoring stock and receiving deliveries.
- Support kitchen operations through supplier liaison, ordering, paperwork and improvements to procedures; work collaboratively in a busy team.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Japanese dishes, including sushi, sashimi, specialty rolls and cooked à la carte items, to consistent quality and presentation standards.
- Organise preparation and service for allocated menu items, manage ingredients and stock, and contribute to menu improvements and portion control.
- Maintain food safety and allergen controls, coordinate with kitchen staff, and guide cooks and support staff.