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Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and repair vehicles across a range of makes and models.
- Perform routine servicing, preventative maintenance and component replacement to manufacturer specifications.
- Test repaired systems, assess vehicle roadworthiness and maintain safe workshop practices.
Posted today
Primary Products Quality Assurance Officer
BUNBURY POULTRY PTY LTD AS TRUSTEE FOR THE BUNBURY POULTRY UNIT TRUST TRADING AS PETER'S POULTRY
$85k
Above avg
KEY POINTS WE FOUND
- Develop, monitor and improve quality assurance procedures for poultry processing, food safety and product quality.
- Inspect and audit processing operations, coordinate product testing, and investigate non-conformances and corrective actions.
- Maintain quality and traceability records, support food safety and Halal compliance audits, and guide processing staff on quality practices.
Posted today
Clinical Nurse - Prison Health
Northern Territory Government, Department of Health
$131k - $140k
Above avg
KEY POINTS WE FOUND
- Deliver primary health care and clinical nursing services to remand and sentenced prisoners at Alice Springs Correctional Centre.
- Support junior staff through clinical guidance and education, and contribute to quality improvement in a multidisciplinary service.
- Work shifts in a correctional health setting, bringing understanding of Aboriginal health and primary health care principles.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Posted today
$79k
Above avg
KEY POINTS WE FOUND
- Inspect, grade and document grower consignments of fresh produce at receival, and check packed orders against customer specifications before dispatch.
- Monitor food safety, hygiene, cool-room temperatures, traceability and equipment checks; quarantine and record non-conforming or returned stock.
- Prepare weekly inspection summaries and work early morning shifts Monday to Friday in cold-storage and warehouse conditions.
Posted today
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative workflows, systems and record-keeping.
- Supervise, train and support administrative staff, including workload allocation and performance reviews.
- Coordinate education service administration, including student enquiries, applications, admissions and enrolments, and liaise with education providers.
KEY POINTS WE FOUND
- Plan menus, estimate costs, order supplies and organise food preparation for the restaurant.
- Prepare South Indian vegetarian dishes, sweets and snacks while maintaining food quality, presentation and safety standards.
- Supervise kitchen staff, organise rosters and support staff training and special dietary requirements.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus and seasonal specials, manage food and labour costs, order supplies and control stock.
- Prepare and cook dishes to established quality, presentation and food safety standards.
- Support kitchen operations, train staff as required and coordinate with kitchen and front-of-house teams.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.
Posted today
$70k - $90k
KEY POINTS WE FOUND
- Operate a tipper truck to transport materials, including safely loading, securing and unloading loads.
- Inspect the vehicle and work sites, follow road and load-safety requirements, and maintain company equipment.
- Check load documentation and material condition, calculate load weights, and obtain recipient confirmation.
Posted today
Chef
LUCKY CHAN'S NOODLE BAR PTY LTD t/a Lucky Chan's Laundry and Noodle Bar
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present Asian-fusion menu items to consistent quality, portion and presentation standards.
- Coordinate kitchen service, manage supplies and support cost control through stock rotation and waste minimisation.
- Maintain food safety and workplace safety standards, and supervise and train kitchen staff.
Posted today
Sales Representative - Medical and Pharmaceutical - Animal Health
Huvepharma SEA (Pune) Pvt Ltd.
$128k
Above avg
KEY POINTS WE FOUND
- Manage and grow key accounts across Australia’s commercial poultry and swine industries, while pursuing new business opportunities.
- Sell veterinary pharmaceuticals, animal health products and feed additives, providing product guidance, customer training and technical support.
- Develop account plans, negotiate commercial terms, meet sales targets and maintain customer and sales records, with regular interstate travel.
Posted today
$85k - $105k
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Supervise daily fresh produce processing, packaging and production schedules to meet quality and customer delivery targets.
- Lead production staff, coordinate workflow and monitor machinery, output and wastage.
- Maintain food safety, hygiene and quality standards, including HACCP, SQF and ISO 9001, and keep accurate production records.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present Italian and Modern Australian dishes for breakfast, lunch and dinner service.
- Maintain food safety, hygiene, kitchen cleanliness, stock rotation and portion standards.
- Work collaboratively in a fast-paced commercial kitchen across rotating shifts, weekends and public holidays.